|
Awesome Recipe
|
No Profile Selected |
35 Gallons |
1.1 |
1.025 |
9.8 |
0 |
17.96 °L
|
238 |
0 |
|
|
|
| Boil
Size: 42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2021 6:57 PM |
| Notes: |
|
|
Munich Wine
|
Doppelbock
|
10 Litres |
1.096 |
1.023 |
9.6 |
0 |
19.29 °L
|
238 |
0 |
|
|
|
| Boil
Size: 18.55 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2024 10:01 AM |
| Notes: |
|
|
Honey Hazey IPA
|
American IPA
|
2 Gallons |
1.096 |
1.024 |
9.39 |
45.57 |
15.86 °L
|
238 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.077 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1.5 oz |
Creation
Date: 1/1/2024 3:42 PM |
| Notes: |
|
|
Bourbon Blend
|
No Profile Selected |
100 Gallons |
1.099 |
1.025 |
9.77 |
0 |
5.77 °L
|
238 |
0 |
|
|
|
| Boil
Size: 101 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2023 5:22 PM |
| Notes: |
|
|
Belgian Tripel Tangent - Final
|
Belgian Tripel
|
5.5 Gallons |
1.09 |
1.017 |
9.6 |
30.34 |
10.86 °L
|
238 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2023 4:58 PM |
| Notes: Using some Red X malt I have on hand, realizing it will fall outside of the BJCP Guidelines, I just want a tasty beer - not a competition one, so SRM doesn't matter to me. Also, using hops I have on hand, I exchanged the noble East Kent Golding (which might be more to style) with some Saphir which I have on hand since it should provide the spice and some fruity notes specified in the style. |
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Rum Demerara
|
No Profile Selected |
50 Litres |
1.077 |
1 |
10.08 |
0 |
0 °L
|
238 |
0 |
|
|
|
| Boil
Size: 51 Litres |
Boil Time: 5 |
Boil Gravity: 1.075 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2023 9:45 AM |
| Notes: aggiungere due confezioni di lievito per rum still spirits |
|
|
Tripel
|
Belgian Tripel
|
5 Gallons |
1.078 |
1.005 |
9.61 |
34.86 |
6.67 °L
|
238 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.144 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/1/2023 1:32 PM |
| Notes: |
|
|
Svensefjøset Barley
|
American Barleywine
|
1140 Litres |
22.591 |
4.575 |
10.06 |
16.78 |
19.37 °L
|
238 |
0 |
|
|
|
| Boil
Size: 1150.7 Litres |
Boil Time: 60 |
Boil Gravity: 22.4 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2023 9:34 PM |
| Notes: |
|
|
Fan Death 2
|
No Profile Selected |
372 Gallons |
1.103 |
1.027 |
10.04 |
0 |
6.22 °L
|
238 |
0 |
|
|
|
| Boil
Size: 372 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/7/2023 4:28 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
900 Litres |
1.102 |
1.026 |
10.06 |
0 |
50 °L
|
238 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2022 9:07 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
10 Litres |
1.096 |
1.024 |
9.45 |
0 |
8.54 °L
|
238 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2018 6:07 PM |
| Notes: |
|
|
German Red
|
No Profile Selected |
22 Litres |
1.098 |
1.024 |
9.77 |
0 |
14.75 °L
|
238 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2021 9:24 AM |
| Notes: |
|
|
Westy 12 Clone
|
Belgian Dark Strong Ale
|
12 Litres |
1.09 |
1.013 |
10.07 |
48.32 |
31.88 °L
|
238 |
0 |
|
|
|
| Boil
Size: 16.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2021 5:50 AM |
Notes: 12l final (10.6+1.4 trub)
16.5 inainte de fierbere
pierderi in malt 4kg*0.4l = 1.6litri
Total = 18.1 litri
12.1 litri mash
6 litri sparge |
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|
Awesome Recipe
|
No Profile Selected |
24 Litres |
1.09 |
1.016 |
9.68 |
33.34 |
7.45 °L
|
238 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2020 11:50 AM |
| Notes: |
|
|
Incorrect
|
Belgian Golden Strong Ale
|
12 Litres |
1.084 |
1.008 |
9.94 |
52.32 |
4.84 °L
|
238 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: -75.8 g |
Creation
Date: 5/11/2020 9:42 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
11 Gallons |
1.1 |
1.025 |
9.83 |
49.76 |
50 °L
|
238 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.146 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2020 3:45 AM |
| Notes: |
|
|
Rye Whiskey
|
No Profile Selected |
25 Litres |
1.082 |
1.008 |
9.64 |
0 |
5.24 °L
|
238 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2020 9:21 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Tripel
|
23 Litres |
1.085 |
1.015 |
9.23 |
0 |
5.57 °L
|
238 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2020 8:36 AM |
| Notes: |
|
|
Belgian Strong Ale
|
Belgian Golden Strong Ale
|
10 Gallons |
1.087 |
1.013 |
9.77 |
28.09 |
15.19 °L
|
238 |
1 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 3:28 AM |
| Notes: |
|
|
Imperial Maple Brown
|
British Strong Ale
|
8 Litres |
1.1 |
1.025 |
9.81 |
38.14 |
37.85 °L
|
238 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2018 6:21 PM |
| Notes: |
|
|
|
|