|
Gusttish
|
Scottish Export
|
40 Litres |
1.055 |
1.01 |
5.89 |
20.52 |
14.41 °L
|
296 |
0 |
|
|
Author:
|
|
marianazo
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2021 6:28 PM |
| Notes: |
|
|
24 FEST
|
Festbier
|
3 Gallons |
1.055 |
1.011 |
5.81 |
21.02 |
6.89 °L
|
296 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2024 11:17 PM |
| Notes: |
|
|
Swim With Angels (Full)
|
No Profile Selected |
75 Gallons |
1.064 |
1.019 |
5.87 |
59.69 |
4.6 °L
|
296 |
0 |
|
|
|
| Boil
Size: 76.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2024 7:28 PM |
| Notes: |
|
|
Mardi Mash
|
American IPA
|
5 Gallons |
1.058 |
1.014 |
5.85 |
0 |
6.9 °L
|
296 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2024 9:51 PM |
| Notes: |
|
|
Cheap Sunglasses
|
American IPA
|
5 Gallons |
1.058 |
1.013 |
5.87 |
50.8 |
46.01 °L
|
296 |
1 |
|
|
|
| Boil
Size: 7.33 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2023 11:32 AM |
| Notes: Recipe states OG is at .67 but calculations are short. After this brew day revamp recipe to hit .67 target. I adjusted the hops to be at BU/GU of .88 close to .91 per recommendation of Grain-father. Once grain gets fixed hops will be adjusted. |
|
|
Boo1
|
American IPA
|
6 Gallons |
1.061 |
1.016 |
5.85 |
0 |
9.13 °L
|
296 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2023 10:55 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.015 |
5.87 |
0 |
3.68 °L
|
296 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2023 9:45 PM |
| Notes: |
|
|
Vanilla Coffee Stout 2 4.2% ABV
|
Sweet Stout
|
25 Litres |
1.057 |
1.012 |
5.82 |
98.39 |
50 °L
|
296 |
1 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° C |
Priming Method: dextrose |
Priming Amount: 133.1 g |
Creation
Date: 3/2/2022 6:00 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
11 Litres |
1.061 |
1.017 |
5.85 |
44.66 |
3.85 °L
|
296 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2021 1:43 AM |
| Notes: |
|
|
Shrodinger Märzen
|
Märzen
|
5.25 Gallons |
1.056 |
1.011 |
5.83 |
19.69 |
9.3 °L
|
296 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 120 |
Boil Gravity: 1.042 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: co2 |
Priming Amount: 9.71 psi |
Creation
Date: 7/13/2021 4:24 AM |
| Notes: |
|
|
American IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.019 |
5.83 |
111.1 |
10.97 °L
|
296 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2019 10:24 PM |
| Notes: |
|
|
I’m Back - Cali Mountain
|
American Pale Ale
|
5 Gallons |
1.059 |
1.015 |
5.83 |
51.09 |
2.06 °L
|
296 |
1 |
|
|
|
| Boil
Size: 5.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.0oz |
Creation
Date: 12/14/2020 10:18 PM |
| Notes: |
|
|
Little Bottom Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.013 |
5.89 |
44.11 |
10.88 °L
|
296 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 7/8/2020 8:19 PM |
| Notes: |
|
|
Island IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.015 |
5.81 |
49.54 |
6.07 °L
|
296 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/13/2020 2:37 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.059 |
1.015 |
5.83 |
20.15 |
11.56 °L
|
296 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2020 12:54 PM |
| Notes: |
|
|
Brown IPA
|
No Profile Selected |
5.5 Gallons |
1.058 |
1.014 |
5.85 |
0 |
29.05 °L
|
296 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/31/2020 3:37 PM |
| Notes: |
|
|
Czech Me In! Cerveja Fácil
|
Bohemian Pilsener
|
10 Litres |
1.054 |
1.009 |
5.85 |
30.82 |
4.56 °L
|
296 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 108.4 g |
Creation
Date: 12/2/2019 11:08 PM |
| Notes: |
|
|
Marzen
|
Märzen
|
4.5 Gallons |
1.06 |
1.015 |
5.88 |
27.68 |
10.7 °L
|
296 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/20/2019 4:10 PM |
| Notes: |
|
|
Hop Ahead Amarillo
|
American IPA
|
20 Litres |
1.062 |
1.018 |
5.86 |
103.39 |
8.61 °L
|
296 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 7/11/2019 11:47 AM |
| Notes: |
|
|
Hällentorparns No.11
|
American Pale Ale
|
10 Litres |
1.054 |
1.009 |
5.86 |
49.76 |
6.87 °L
|
296 |
1 |
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 63.5 g |
Creation
Date: 7/7/2019 9:00 AM |
| Notes: |
|
|
|
|