Homebrew Beer Recipes

Page 14063 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEIPA - Kev	Specialty IPA: New England IPA	20 Litres	1.061	1.015	6	42.03	6.46 °L	231	0
Author: kevin.fandrade@gmail.com Boil Size: 25.68 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2021 2:15 AM Notes:
Cider 2024	Common Cider	10 Litres	1.048	1.002	6.04	0	6.4 °L	231	1
Author: JoakimF Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2024 10:46 AM Notes:
Amarillo SMaSH - Extract	American Pale Ale	5.5 Gallons	1.057	1.011	6.01	25.73	6.02 °L	231	0
Author: GoblinCat Brewing Co. Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2024 5:38 PM Notes:
IPA	American IPA	550 Litres	1.057	1.011	6.06	37.73	5.64 °L	231	0
Author: Boil Size: 642.68 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2024 5:28 AM Notes:
Hazy American IPA	American IPA	25 Litres	1.057	1.011	6.05	52.48	6.06 °L	231	0
Author: Brew it Bru Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 174.6 g Creation Date: 12/5/2023 8:04 AM Notes:
Sabro #69	Blonde Ale	5.5 Gallons	1.055	1.009	5.99	18.46	2.62 °L	231	0
Author: Daniel Parshley Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.5 oz Creation Date: 8/9/2023 3:41 PM Notes: O.G. - 1.057, BRIX - 14.6 Pitch yeast @ 68 F
Harvest Celebration	Festbier	14 Gallons	1.056	1.011	6.06	23.88	5.6 °L	231	1
Author: Desert Gecko Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2023 2:43 AM Notes:
Oatmeal Milk Stout	Oatmeal Stout	20.8 Litres	1.061	1.015	6.01	0	18.24 °L	231	0
Author: Aods Boil Size: 26.48 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2023 7:11 AM Notes:
Popular Pale Ale	American Pale Ale	3 Gallons	1.061	1.015	5.99	38.54	6.62 °L	231	0
Author: RKYMTNBREWER Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/8/2023 6:06 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.062	1.016	6	16.01	4.84 °L	231	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2023 7:40 PM Notes:
Henne Brygg #50	International Pale Lager	21 Litres	1.053	1.008	6.03	20.85	4.16 °L	231	0
Author: pintzka Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2017 9:10 PM Notes: Varm 29 liter til 68.5 grader. Tilsett malt, skal synke til 65.5 grader. Kjøl ned vørter til 8 grader før gjæret tilsettes, temperatur heves sakte i løpet av første døgn til 10 grader. Holdes der i 3 uker.
Awesome Recipe	No Profile Selected	20.8 Litres	1.056	1.01	6.05	0	1.77 °L	231	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2021 11:06 PM Notes:
El Raymondorado	American IPA	20 Litres	1.055	1.009	5.99	61.09	6.04 °L	231	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 115.1 g Creation Date: 11/10/2020 2:42 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.061	1.015	6.03	75.85	6.08 °L	231	0
Author: Boil Size: 29 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2020 5:39 PM Notes:
Receita De Trigo	Weissbier	15 Litres	1.061	1.015	6.04	0	7.25 °L	231	0
Author: vthugoo Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2019 5:31 AM Notes:
Awesome Recipe	American Pale Ale	50 Litres	1.056	1.01	6.05	72.17	5.55 °L	231	0
Author: Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.17 bar Creation Date: 9/19/2019 2:04 AM Notes:
Mosaic IPA	American IPA	10 Litres	1.06	1.014	6.04	79.48	4.8 °L	231	0
Author: kaiasoot Boil Size: 15 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 9:01 AM Notes:
Beer	Blonde Ale	3 Gallons	1.056	1.011	6	55.4	6.68 °L	231	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2018 8:58 AM Notes:
English Mild Ale	Standard/Ordinary Bitter	10.5 Gallons	1.062	1.016	6.04	34.74	4.83 °L	231	0
Author: lightjt Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68.7 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 10:37 PM Notes:
Awesome Recipe	American IPA	20.8 Litres	1.054	1.008	6.07	64.04	8.67 °L	231	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 9:35 AM Notes:
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