Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Postre Stout	Sweet Stout	10 Gallons	1.104	1.022	10.78	33.11	44.38 °L	251	0
Author: Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/7/2020 3:24 AM Notes:
Rainforest Dark Sweet Stout - 30L	Dry Stout	30 Litres	1.067	1.023	5.71	0	50 °L	251	0
Author: vandarsar Boil Size: 39.6 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2024 12:11 PM Notes: ADDITIONAL ITEMS 2 oz. (57 g) cocoa nibs @ 5 min 8 oz. (227 g) cocoa nibs, at end of 7-day primary 2 lb. (907 g) toasted coconut, at end of 7-day primary 3 vanilla beans, at end of 7-day primary 8 oz. (227 g) lactose, in boil 1 tablet Whirlfloc @ 10 min 1 tsp. yeast nutrient @10 min Specifications: Yield: 5 US gal. (18.9 L) Original Gravity: 1.060 (14.7°P) Final Gravity: 1.018 (4.6°P) ABV: 5.7% IBU: 36 SRM: 48 Directions: Use carbon-filtered Savannah municipal water from Floridan aquifer. Mash at 152°F (67°C) for approximately 60 min. (I sparged too cold, at 125°F (52°C) and did not get good extraction. Suggest warmer sparge.) Ferment at 65°F (18°C). Grind cocoa nibs in coffee grinder and sterilize with ethanol prior to addition. Soak vanilla beans overnight in ethanol to enhance flavor extraction. If is not sweet enough after secondary, add another 8 oz. (227 g) lactose. (Note that ethanol can be any spirit of your choice.)
Coffee Vanilla Whisky Milk Stout 4.7%	Sweet Stout	24 Litres	1.058	1.016	5.47	77.53	50 °L	251	1
Author: Dougie Orr Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 140 g Creation Date: 6/3/2024 9:40 PM Notes:
STOUT V1	Oatmeal Stout	60 Litres	1.061	1.018	5.56	34.78	28.3 °L	251	0
Author: Boil Size: 67.18 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2023 3:22 PM Notes:
Signal 10 Chocolate Coffee Stout	American Stout	6 Gallons	1.06	1.011	6.4	63.66	47.2 °L	251	0
Author: eagordon851@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 61 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/14/2023 3:34 AM Notes: Coffee and Chocolate: Grind best quality dark roast (Guatemalan San Pedro) and add 2oz to 12oz water, cover and put in fridge overnight. Strain straight into Primary with cocoa nibs.
すきすきHazy IPA	English IPA	410 Litres	16.48	4.487	6.54	23.18	4.13 °L	251	0
Author: Repu Boil Size: 460 Litres Boil Time: 60 Boil Gravity: 14.8 Efficiency: 68 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2022 11:15 AM Notes: ストロベリー20kg/1バッチ Dry HOP 10g ベーカーズローズ
FoggyGrain	English IPA	20.8 Litres	1.069	1.022	6.14	9.28	4.53 °L	251	0
Author: W2B Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.126 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 0.12 bar Creation Date: 10/13/2022 7:18 AM Notes:
Dat IPA	English IPA	46.69 Litres	1.048	1.009	5.13	56.06	25.65 °L	251	0
Author: swan Boil Size: 50.68 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2021 12:13 AM Notes:
Awesome Recipe	English IPA	36.5 Litres	1.065	1.016	6.51	56.02	9.99 °L	251	0
Author: Craigbj Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2021 9:34 AM Notes:
Awesome Recipe	American Stout	300 Litres	1.059	1.015	5.84	0	34.08 °L	251	0
Author: Boil Size: 330 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2021 8:40 PM Notes:
Awesome Recipe	American Stout	5.5 Gallons	1.051	1.013	5.03	0	8.12 °L	251	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 8:08 PM Notes:
Oat Meal Stout	Oatmeal Stout	25 Litres	1.051	1.012	5.1	30.56	34.34 °L	251	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 100 g Creation Date: 11/24/2020 12:28 AM Notes:
First IPA	English IPA	27 Litres	1.152	1.038	14.92	0	10.12 °L	251	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.205 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2020 8:40 PM Notes:
Awesome Recipe	American Stout	5 Gallons	1.073	1.018	7.22	0	5.88 °L	251	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2020 4:25 PM Notes:
Milk Stout	Sweet Stout	5 Gallons	1.044	1.011	4.37	0	23.79 °L	251	0
Author: Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/11/2020 3:24 PM Notes:
Barrel Aged Russian Imperial Stout	Russian Imperial Stout	10 Gallons	1.09	1.015	9.89	83.64	45.9 °L	251	0
Author: Boil Size: 14 Gallons Boil Time: 120 Boil Gravity: 1.077 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 4/13/2020 6:38 PM Notes:
Stout Roble	Oatmeal Stout	400 Litres	1.055	1.014	5.46	0	3.98 °L	251	0
Author: Cerveza Artesanal Pionera Boil Size: 450 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 10:45 PM Notes:
Awesome Recipe	American Stout	5.5 Gallons	1.076	1.019	7.46	22.51	31.71 °L	251	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2020 8:36 AM Notes:
Big Nasty	Russian Imperial Stout	10 Gallons	1.055	1.014	5.37	0	33.69 °L	251	0
Author: Boil Size: 11.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2020 11:33 PM Notes:
IRISH STOUT	Sweet Stout	35 Litres	1.058	1.014	5.74	32.2	44.58 °L	251	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: InvertSugar Priming Amount: -3 g Creation Date: 9/11/2019 12:27 AM Notes:
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