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red ipa

Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Saturday July 25th 2020

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

31.9

SRM (morey):

13.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,000 g	United Kingdom - Maris Otter Pale3000 g Maris Otter Pale	38	3.75	64%
1,000 g	United Kingdom - Crystal 50L1000 g Crystal 50L	34	50	21.3%
25 g	United Kingdom - Extra Dark Crystal 160L25 g Extra Dark Crystal 160L	33	160	0.5%
20 g	United Kingdom - Wheat20 g Wheat	37	2	0.4%
640 g	Corn Sugar - Dextrose640 g Corn Sugar - Dextrose	42	0.5	13.7%
4,685 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Admiral (14.5 AA)6 g Admiral (14.5 AA) Hops	Pellet	14.5	Boil	60 min	10.22	17.1%
10 g	Pilgrim (11 AA)10 g Pilgrim (11 AA) Hops	Pellet	11	Boil	60 min	12.93	28.6%
9 g	First Gold (7.5 AA)9 g First Gold (7.5 AA) Hops	Pellet	7.5	Boil	30 min	6.1	25.7%
10 g	Goldings (4.5 AA)10 g Goldings (4.5 AA) Hops	Pellet	4.5	Boil	15 min	2.62	28.6%
35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 g	Admiral (14.5 AA) (Pellet) 6 g Admiral (14.5 AA) (Pellet) Hops	10.22	17.1%
10 g	Pilgrim (11 AA) (Pellet) 10 g Pilgrim (11 AA) (Pellet) Hops	12.93	28.6%
9 g	First Gold (7.5 AA) (Pellet) 9 g First Gold (7.5 AA) (Pellet) Hops	6.1	25.7%
10 g	Goldings (4.5 AA) (Pellet) 10 g Goldings (4.5 AA) (Pellet) Hops	2.62	28.6%
35 g / $ 0.00

Yeast

WHC Lab - whc lab

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	High
Optimum Temp:	-9 - 2 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

218

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-25 20:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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