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red ipa

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Saturday July 25th 2020
1.050
1.011
5.1%
31.9
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g United Kingdom - Maris Otter Pale3000 g Maris Otter Pale 38 3.75 64%
1,000 g United Kingdom - Crystal 50L1000 g Crystal 50L 34 50 21.3%
25 g United Kingdom - Extra Dark Crystal 160L25 g Extra Dark Crystal 160L 33 160 0.5%
20 g United Kingdom - Wheat20 g Wheat 37 2 0.4%
640 g Corn Sugar - Dextrose640 g Corn Sugar - Dextrose 42 0.5 13.7%
4,685 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Admiral (14.5 AA)6 g Admiral (14.5 AA) Hops Pellet 14.5 Boil 60 min 10.22 17.1%
10 g Pilgrim (11 AA)10 g Pilgrim (11 AA) Hops Pellet 11 Boil 60 min 12.93 28.6%
9 g First Gold (7.5 AA)9 g First Gold (7.5 AA) Hops Pellet 7.5 Boil 30 min 6.1 25.7%
10 g Goldings (4.5 AA)10 g Goldings (4.5 AA) Hops Pellet 4.5 Boil 15 min 2.62 28.6%
35 g / $ 0.00
 
Yeast
WHC Lab - whc lab
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
High
Optimum Temp:
-9 - 2 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.8
Mash volume with grains 17.4
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 18.6 L) 16.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 28.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 31.5  
Equipment Profile Used: System Default
"red ipa" British Strong Ale beer recipe by Anonymous. All Grain, ABV 5.13%, IBU 31.87, SRM 13.12, Fermentables: (Maris Otter Pale, Crystal 50L, Extra Dark Crystal 160L, Wheat, Corn Sugar - Dextrose) Hops: (Admiral (14.5 AA), Pilgrim (11 AA), First Gold (7.5 AA), Goldings (4.5 AA))
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  • Public: Yup, Shared
  • Last Updated: 2020-07-25 20:35 UTC