|
5L Experiment
|
Belgian Tripel
|
5 Litres |
1.069 |
1.017 |
6.8 |
0 |
5.15 °L
|
261 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2021 2:19 AM |
| Notes: |
|
|
Mango Tango V4
|
Specialty IPA: New England IPA
|
21 Litres |
16.042 |
3.211 |
6.96 |
39.46 |
6.23 °L
|
261 |
0 |
|
|
|
| Boil
Size: 27.28 Litres |
Boil Time: 60 |
Boil Gravity: 12.8 |
Efficiency: 51 |
Mash Thickness: 3.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2025 6:41 PM |
| Notes: |
|
|
Heat Wave Rye IPA
|
American IPA
|
10 Gallons |
1.069 |
1.017 |
6.75 |
56.41 |
7.67 °L
|
261 |
0 |
|
|
|
| Boil
Size: 11.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2024 10:40 PM |
| Notes: |
|
|
IPA
|
American IPA
|
1600 Litres |
1.069 |
1.017 |
6.78 |
188.27 |
4.89 °L
|
261 |
0 |
|
|
|
| Boil
Size: 1742 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 72 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2024 4:30 AM |
| Notes: |
|
|
Ferry IPA
|
No Profile Selected |
22 Litres |
1.069 |
1.017 |
6.82 |
68.57 |
8.26 °L
|
261 |
0 |
|
|
|
| Boil
Size: 28.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2023 1:00 AM |
| Notes: |
|
|
Dunkelweizen
|
Dunkles Weissbier
|
4.5 Gallons |
1.06 |
1.008 |
6.83 |
29.54 |
20.21 °L
|
261 |
1 |
|
|
|
| Boil
Size: 6.66 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 8/1/2023 9:20 PM |
| Notes: |
|
|
Helles Bock
|
Helles Bock
|
12 Litres |
1.071 |
1.018 |
6.89 |
30.54 |
6.48 °L
|
261 |
0 |
|
|
|
| Boil
Size: 15.93 Litres |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: sucrose |
Priming Amount: 73.8 g |
Creation
Date: 1/8/2023 7:27 PM |
Notes: Ferment at 10C for 7 days, raise the temperature to 13C and hold for 2 weeks. Slowly chill to lagering temperatures, rack to secondary or keg and lager for 7 weeks.
Transfer to bottles or keg and carbonate to 2.4 vol of CO2. |
|
|
Awesome Recipe
|
No Profile Selected |
23 Litres |
1.069 |
1.017 |
6.75 |
41.66 |
5.41 °L
|
261 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2022 4:53 PM |
| Notes: |
|
|
Ekuazaaca
|
Specialty IPA: New England IPA
|
186 Gallons |
1.064 |
1.011 |
6.96 |
26.2 |
4.89 °L
|
261 |
0 |
|
|
|
| Boil
Size: 200 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 73 ° F |
Priming Method: co2 |
Priming Amount: 26.08 psi |
Creation
Date: 11/30/2021 7:38 PM |
| Notes: Brewed at Mahalo Aleworks, Maui, HI |
|
|
Dead Ringer IPA
|
American IPA
|
3 Gallons |
1.064 |
1.011 |
6.96 |
107.08 |
8.45 °L
|
261 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2021 6:58 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.065 |
1.012 |
6.93 |
0 |
9.49 °L
|
261 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2018 9:49 PM |
| Notes: |
|
|
Wild Brown
|
American Brown Ale
|
3.5 Gallons |
1.069 |
1.017 |
6.78 |
33.55 |
11.14 °L
|
261 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2020 7:41 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
6.5 Gallons |
1.064 |
1.011 |
6.86 |
0 |
8.72 °L
|
261 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 5/5/2020 11:00 PM |
| Notes: |
|
|
Charity Day Belgian
|
Belgian Blond Ale
|
5.5 Gallons |
1.071 |
1.018 |
6.95 |
27.54 |
4.1 °L
|
261 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2020 2:37 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
11 Gallons |
1.066 |
1.014 |
6.88 |
62.07 |
8.03 °L
|
261 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2020 10:58 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
50 Litres |
1.069 |
1.017 |
6.75 |
0 |
3.71 °L
|
261 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2019 1:15 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
3.5 Gallons |
1.067 |
1.014 |
6.97 |
76.24 |
11.19 °L
|
261 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 10:06 AM |
| Notes: |
|
|
Visund Blond
|
American Pale Ale
|
21 Litres |
1.067 |
1.015 |
6.81 |
0 |
7.96 °L
|
261 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 65 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 8:27 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
10 Litres |
1.069 |
1.017 |
6.84 |
0 |
4.19 °L
|
261 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2019 11:59 PM |
| Notes: |
|
|
Hop Along
|
American IPA
|
5.5 Gallons |
1.065 |
1.011 |
6.97 |
72.63 |
7.43 °L
|
261 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2019 3:31 AM |
| Notes: |
|
|
|
|