|
Pale Ale
|
British Strong Ale
|
21 Litres |
1.06 |
1.012 |
6.27 |
33.99 |
8.68 °L
|
290 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 82 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.88 bar |
Creation
Date: 5/29/2020 2:16 PM |
| Notes: |
|
|
Vanilla Porter
|
American Porter
|
3.5 Gallons |
1.063 |
1.015 |
6.23 |
26.46 |
30.77 °L
|
290 |
0 |
|
|
|
| Boil
Size: 4.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2024 7:56 PM |
Notes: Water additions based off black full profile from Bru'n water.
Added 5 vanilla bean paste to fermentor after 5 days of fermentation |
|
|
Blackberry Cider
|
No Profile Selected |
5 Gallons |
1.057 |
1.009 |
6.23 |
0 |
7.83 °L
|
290 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 1 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.28 psi |
Creation
Date: 3/31/2024 12:03 PM |
| Notes: |
|
|
PatagonIPA
|
American IPA
|
220 Litres |
1.064 |
1.016 |
6.28 |
13.52 |
5.74 °L
|
290 |
0 |
|
|
|
| Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2023 10:04 PM |
| Notes: |
|
|
RECETA
|
American Pale Ale
|
25 Litres |
1.063 |
1.016 |
6.25 |
0 |
4.08 °L
|
290 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.317 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2023 2:58 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
15 Litres |
1.064 |
1.016 |
6.3 |
0 |
11.91 °L
|
290 |
0 |
|
|
|
| Boil
Size: 20.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2022 2:20 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.064 |
1.016 |
6.28 |
0 |
14.8 °L
|
290 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2022 5:42 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty Fruit Beer
|
3 Gallons |
1.059 |
1.011 |
6.3 |
20.24 |
10.49 °L
|
290 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/6/2020 6:25 PM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
8 Litres |
1.063 |
1.015 |
6.24 |
0 |
12.06 °L
|
290 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2020 8:32 AM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
4.7 Litres |
1.059 |
1.011 |
6.24 |
44.09 |
5.68 °L
|
290 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 22.8 g |
Creation
Date: 7/26/2020 2:38 PM |
| Notes: |
|
|
Ingefærøl2
|
Spice, Herb, or Vegetable Beer
|
24 Litres |
1.054 |
1.006 |
6.29 |
32.88 |
4.03 °L
|
290 |
0 |
|
|
Author:
|
|
Baron Swank
|
|
| Boil
Size: 25.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2018 11:40 PM |
Notes:
Recipe Type:
All Grain
Yeast:
Safale US-05
Yeast Starter:
n/a
Additional Yeast or Yeast Starter:
n/a
Batch Size (Gallons):
5
Original Gravity:
1.049
Final Gravity:
1.014
Boiling Time (Minutes):
60
IBU:
32.9 IBU
Color:
2.9 SRM
https://www.homebrewtalk.com/forum/threads/ginger-ale-3rd-place-2009-hbt-bjcp-comp.141080/ |
|
|
Pale Ale
|
American Light Lager
|
15 Gallons |
1.062 |
1.014 |
6.32 |
34.13 |
5.39 °L
|
290 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2020 8:12 PM |
| Notes: |
|
|
Lupulin Fiasco
|
Specialty IPA: New England IPA
|
230 Gallons |
1.064 |
1.016 |
6.32 |
10.24 |
5.64 °L
|
290 |
0 |
|
|
|
| Boil
Size: 255 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2019 8:06 PM |
| Notes: |
|
|
Czech Pilsner
|
Czech Pale Lager
|
5.5 Gallons |
1.061 |
1.013 |
6.26 |
51.09 |
3.71 °L
|
290 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 9.09 psi |
Creation
Date: 11/15/2019 11:57 AM |
| Notes: |
|
|
Religious Liberty Ale
|
American Pale Ale
|
15.5 Gallons |
1.059 |
1.01 |
6.32 |
36.57 |
8.27 °L
|
290 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/19/2019 7:03 AM |
| Notes: |
|
|
Lonely Island
|
Dry Stout
|
5.5 Gallons |
1.063 |
1.016 |
6.25 |
131.69 |
43.64 °L
|
290 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2019 3:46 PM |
| Notes: |
|
|
Faculty IPA
|
American Pale Ale
|
6.6 Gallons |
1.062 |
1.015 |
6.25 |
56.96 |
4.98 °L
|
290 |
0 |
|
|
|
| Boil
Size: 9.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2019 6:53 AM |
| Notes: |
|
|
GonzzIPA
|
American IPA
|
20 Litres |
1.062 |
1.014 |
6.3 |
59.43 |
6.58 °L
|
290 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2018 12:38 PM |
| Notes: |
|
|
YBW Seasonal
|
American Amber Ale
|
14 Litres |
14.542 |
2.875 |
6.29 |
31.28 |
11.08 °L
|
290 |
0 |
|
|
Author:
|
|
kuk
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 11.4 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 9:41 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
24 Litres |
1.059 |
1.011 |
6.25 |
32.69 |
11.82 °L
|
290 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2018 9:45 PM |
| Notes: |
|
|
|
|