Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oktoberfest (Brewing Classic Styles)	Märzen	5 Gallons	1.054	1.009	5.86	22.81	9.77 °L	184	0
Author: kingadam719 Boil Size: 7.43 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 9/1/2023 5:07 PM Notes:
2502. Harry Porter 04/02/25	English Porter	54 Litres	1.055	1.01	5.8	41.63	28.83 °L	184	0
Author: Basement Brewing Aotearoa Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2025 11:28 PM Notes: Previous day Treat mash and a litte sparge water with 10gms Calcium Chloride, 5gms Calcium Sulphate ( Gypsum ), 4gms Magnesium Sulphate ( Epsom ) and 15gms Baking Soda ( Sodium Bicarbonate ). Transfer 68L water at 78C to mash tun...sitting on 75.8 at 1640. 75.5C at 1700. 74C at 1830. 73.3C at 1910. Tue 4/2 Turn on kettle at 0715. Mash tun sitting on 63C. Start transfer from MT to HLT at 0750. Transfer from kettle at 76C to MT at 0800 MT sitting at 55C after dough in. Start recircualting through HLT at 0820. MT rise too slow as cooling HLT so turn off MT pump at 0825 and let HLT get up to 70C. Restart MT pump at 0830. Up to 67C at 0845. Initial pH 5.1 add 1 tsp Bicarb. pH at 0930 5.4 - much better. Recirc mash from 0940 -1015. Mash temp 68.7. Start transfer to kettle at 1020. Collect 65L. Light Boil start at 1100 and good rolling boil 1106 at 92%. Drop to 91% as boil reaching 102C...1115 - 101.7C. 1125 101.6C Add 35gms Pacific Jade to spider at 1030. Add 90g EKG into spider at 1200. Add 3gms Koppafloc and 10gms Yeast Nutrient at 1218 for 12 mins boil. Turn kettle off at 1230 and add 100g dry cone hops - could be Tangerine Dream or Cascade. Approx 57L at end of boil. Start Counterflow/ Whirlpool at 98C ( at 1240 ) to sterilise lines and coil and run for 30mins. Quick temp drop from 98C to 95.5C. 90-C at 1257. Not whirlpooling too well with cone hops on top?? Start Counterflow cooling at 1315 with temp down to 85C after 35 mins whirlpool. C/Coil gauge reading 40C with kettle 73.6C at 1320. 38/65C at 1330. 35/58C at 1338. 32/48C at 1352. Turn off cooling and recirc at 1400 at 30/43.5C. Start transfer to fermenter at 1450. 42.5/21-22C. Initial gravity 1055 giving 65% efficiency - rather low?? Delicious taste with sweetness and bitterness - but colour and depth more like a Porter - being quite see through with somewhat lighter taste - possibly from using less chocolate malts in grist. Collect total 54L at 1055 gives 67%. Pitch recovered Nottingham Yeast ( ex 2501 ) at 1745 at 26.4C. Go well that Harry. Wed 5/2 0730 temp 18.9C strong continuous bubbling and lovely yeasty smell. Thu 6/2 temp 17.9C slightly less but still strong continuous bubbling and lovely yeast smell - gravity 1026. Smell and taste lovely chocolate, coffee with good bitter/ sweet balance with no banana ( as in previous brew ) apparent. 1910 temp 18.3C still continuous bubbling. Fri 7/2 temp 17.7C bubbling has slowed to one burst every 2 seconds. Gravity 1020. Still tasting very delicious. Lots of suspended yeast etc. Mon 10/2 temp 18.4C Gravity 1014ish. Still lovely taste but quite murky/ hazy. Runoff 800ml yeast to collection jar. Tue 11/2 temp 18.9 gravity still around 1014 and seemingly a lot of yeast in suspension giving muddy look to beer. Smells and tastes delicious. Let sample in hydrometer tube settle - still 1014 after an hour of settling. Wed 12/2 Temp 17.8C. Drop temp setting to 15C at 1700. Fri 0900 temp 15.5C very tasty but still a little cloudy, drop setting to 10C. =10.5C at 1600 drop setting to 5C Sun 16/2 temp 5.3C still a little cloudy - dump .5L. Taste still great just needs to clear. Sun 23/2 - well what a week with Lynne in hospital and then passing away on Thursday 20th. Fuck, fuck, fuck and fuck. Beer has been sitting at around 5C and the odd taste has seemed fine. Start transfer to 3 Corny Kegs. Keg5 -18L, Keg4 -18L, keg1 - 12L equals 48L total - start 54L less 2L lees so 4L lost/dumped. I nitial sampling looking clear with great smell and taste. Rip Snorter.
24/16 Cascade Session SMASH	British Golden Ale	23 Litres	1.039	1.008	4.05	38.05	4.99 °L	184	1
Author: ColinW Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2024 2:06 PM Notes:
SMB	Ordinary Bitter	23 Litres	1.044	1.009	4.58	64.73	8.04 °L	184	0
Author: J.W. Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 34 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2024 1:36 PM Notes:
Shuttz English Brown Ale	British Brown Ale	11 Gallons	1.048	1.014	4.36	22.79	17.05 °L	184	0
Author: Blackmuse Boil Size: 13.61 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2024 2:07 AM Notes:
Awesome Recipe	Ordinary Bitter	10 Litres	1.039	1.013	3.41	34.29	8.15 °L	184	0
Author: Boil Size: 15.87 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2024 11:48 AM Notes:
ESB	Strong Bitter	40 Litres	1.056	1.017	5.17	36.98	11.71 °L	184	0
Author: schmeiszerb Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2023 12:03 PM Notes:
New Alt 1.01	Altbier	5.5 Gallons	1.049	1.012	4.78	35.86	12.5 °L	184	0
Author: KcLob Boil Size: 6.71 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/1/2023 5:03 PM Notes:
Hefeweizen	Weissbier	21 Litres	1.045	1.01	4.58	13.75	3.69 °L	184	0
Author: Redhead Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2023 11:27 AM Notes:
Pinner Helles	Munich Helles	23 Litres	1.052	1.012	5.22	23.87	3.2 °L	184	0
Author: Boil Size: 31.77 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: co2 Priming Amount: 0.67 bar Creation Date: 9/6/2023 9:31 PM Notes:
Awesome Recipe	British Brown Ale	5.5 Gallons	1.065	1.014	6.78	30.84	5.48 °L	184	0
Author: Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 7:39 PM Notes:
Oktoberfest 2023	Märzen	10.5 Gallons	1.062	1.015	6.24	22.91	9.33 °L	184	0
Author: B-rian Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2023 10:22 PM Notes:
Awesome Recipe	Kölsch	5.5 Gallons	1.048	1.012	4.74	29.12	4.52 °L	184	0
Author: Dave Davitt Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2023 6:57 PM Notes:
Wheat	Weissbier	226 Litres	1.024	1.006	2.36	0	2.21 °L	184	0
Author: Boil Size: 233.6 Litres Boil Time: 80 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2023 9:16 AM Notes:
Amber 01	British Golden Ale	14 Litres	1.042	1.008	4.45	0	2.65 °L	184	0
Author: Dssss19 Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 81 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2023 2:01 PM Notes:
ESB 01-22-23	Best Bitter	16.5 Gallons	1.065	1.019	5.96	31.78	16.61 °L	184	0
Author: Troy123 Boil Size: 18.46 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2023 3:45 PM Notes:
Aod_Wheat_Citra	Weissbier	9.5 Litres	1.049	1.009	5.18	13.46	3.57 °L	184	0
Author: Aods Boil Size: 15.34 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2022 12:50 PM Notes:
Porter Inglesa - 13C_DRK76	English Porter	40 Litres	1.052	1.013	5.22	25.49	29.09 °L	184	0
Author: Boil Size: 48.77 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 9/8/2022 9:48 PM Notes:
Munich Helles	Munich Helles	5 Gallons	1.052	1.011	5.42	18.04	4.86 °L	184	0
Author: eebinVr6 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2020 11:50 PM Notes:
Awesome Recipe	British Brown Ale	20 Litres	1.056	1.014	5.49	39.22	24.68 °L	184	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2019 3:39 PM Notes:
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