Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Russian Imperial Stout	2 Gallons	1.111	1.028	10.96	0	50 °L	251	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2021 9:31 PM Notes:
Black Cherry Hibiscus Mead	Semi-Sweet Mead	3 Gallons	1.114	1.029	11.22	0	24.74 °L	251	0
Author: Andy_D Boil Size: 3 Gallons Boil Time: 15 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2025 5:10 AM Notes: Boil water and allow to cool enough to mix honey and water together using a stainless steel stirring rod. Cool must to pitching temperature in fermenter. Pitch yeast and use a stainless steel stir whip on a drill to oxygenate it for about 1-2 minutes. https://homebrewersassociation.org/homebrew-recipe/hairy-vetch-traditional-mead-2/ Bring 3 cups of water to a boil. Add the hibiscus petals. Let steep for 30 minutes. Ladle off and add to secondary with the cherries. Cherries should be de-pitted, mashed, heated on a stove to 170, then put in a container and frozen. Thaw and add after that. This will ensure minimum spoilage and also allow for maximum extraction. Cherry Melomels-For tart cherries, add 7-8 lbs of cherries to secondary (1.4-1.6 lbs/gal). When stronger flavors are wanted, add about 1.8 lbs/gal of cherries to secondary. For Sweet Cherries-add 8-9 lbs of sweet cherries to secondary (1.4-1.8 lbs/gal) and around 2 lbs/gal for a stronger sweet cherry flavor. Use an SNA (stir/whip after each addition) (Mix the nutrient blend into ½ cup of must and add it back to the fermenter to avoid an explosive release of CO2.) Stir slowly and increase the speed as the CO2 is released. Introduce as much oxygen as you can during the nutrient additions. Add .75 tsp after pitching yeast. Add .5 tsp 24 hours after ferm begins. Add .5 tsp 48 hours after ferm begins. Add .5 tsp after 30% of the sugar has been depleted. keep nutrients in small, sealable, plastic fridge containers. Add a little distilled water, shake it up, and add that to the fermenter. Cap management. When the must begins to ferment and generate CO2, the fruit will float to the top and form a cap. The temperature underneath the cap can get pretty warm because it cannot escape. CO2 will collect under the cap and is toxic to yeast. The top of the cap will get dry and this environment is ideal for molds and bacteria to flourish. The cap must be “punched down” at least three times daily during the period of active fermentation. This accomplishes several key things. It keeps the fruit in contact with the yeast, allowing for a quicker fermentation and better extraction of the fruit characters. It keeps oxygen in the must at a time when the yeast need it most. Many meadmakers will add pure O2 at the same time they are punching the cap for added assurance that the yeast is getting plenty of oxygen for growth. - https://www.winning-homebrew.com/melomels.html Use potassium sulfate and potassium metabisulfite to stabilize and Super-Kleer KC to clarify. Let it sit about a month at 30°F (–1°C) until you can read a sheet of text through it and then bottle. Sodium Metabisulfite or Sodium Meta (SMS) acts as a preservative when used in combination with Potassium Sorbate (a yeast growth inhibitor) on bottling day. add 3 crushed campden tablets, and 1.5 tsp of potassium sulfate, wait 24-48 hours, then backsweeten with honey if need be. https://homebrewersassociation.org/beyond-beer/how-to-backsweeten-mead-and-cider/
Bison Wallow	No Profile Selected	8 Gallons	1.1	1.025	9.87	0	4.64 °L	251	0
Author: Iron Mike Boil Size: 10 Gallons Boil Time: 80 Boil Gravity: 1.08 Efficiency: 51 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2025 1:16 AM Notes:
Beer Cocktail Base	No Profile Selected	19 Gallons	1.108	1.008	13.09	9.8	3.59 °L	251	2
Author: Shalooby Loofer Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2024 10:20 AM Notes:
Awesome Recipe	Imperial Stout	5 Gallons	1.123	1.033	11.86	56.38	45.51 °L	251	0
Author: Boil Size: 7.79 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 12/26/2023 8:02 PM Notes:
Fan Death 2	No Profile Selected	372 Gallons	1.103	1.027	10.04	0	6.22 °L	251	0
Author: devon@fastfashion.us Boil Size: 372 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/7/2023 4:28 PM Notes:
Seltzer	No Profile Selected	217 Gallons	1.077	1	10.16	0	1.41 °L	251	0
Author: Dario Martinez Boil Size: 217 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2023 8:34 PM Notes:
Barley Wine	No Profile Selected	790 Litres	1.101	1.021	10.48	85.14	19.04 °L	251	0
Author: DSDO Boil Size: 851 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2022 8:18 PM Notes:
Mead	No Profile Selected	51.5 Gallons	1.091	1.003	11.55	0	21.16 °L	251	0
Author: BierDistillery Boil Size: 50 Gallons Boil Time: 10 Boil Gravity: 1.093 Efficiency: 100 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/11/2022 10:39 PM Notes:
Awesome Recipe	Belgian Blond Ale	5.5 Gallons	1.102	1.017	11.27	27.58	10.55 °L	251	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2018 12:15 PM Notes:
Awesome Recipe	No Profile Selected	6.5 Gallons	1.126	1.032	12.45	0	17.74 °L	251	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2021 6:44 PM Notes:
Postre Stout	Sweet Stout	10 Gallons	1.104	1.022	10.78	33.11	44.38 °L	251	0
Author: Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/7/2020 3:24 AM Notes:
Barrel Aged Russian Imperial Stout	Russian Imperial Stout	10 Gallons	1.09	1.015	9.89	83.64	45.9 °L	251	0
Author: Boil Size: 14 Gallons Boil Time: 120 Boil Gravity: 1.077 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 4/13/2020 6:38 PM Notes:
Awesome Recipe	No Profile Selected	10 Gallons	1.11	1.028	10.85	0	3.75 °L	251	0
Author: Boil Size: 10 Gallons Boil Time: 30 Boil Gravity: 1.11 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2020 4:12 PM Notes:
Barleywine	American Barleywine	5 Gallons	1.111	1.024	11.39	113.15	19.02 °L	251	0
Author: Boil Size: 5.5 Gallons Boil Time: 150 Boil Gravity: 1.101 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2020 9:51 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.103	1.026	10.09	0	7.69 °L	251	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2019 3:12 PM Notes:
Awesome Recipe	Double IPA	1000 Litres	1.101	1.025	9.97	0	5.01 °L	251	0
Author: Boil Size: 850 Litres Boil Time: 90 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2019 4:52 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.105	1.026	10.38	0	8.69 °L	251	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2019 2:31 AM Notes:
Awesome Recipe	No Profile Selected	1170 Gallons	1.003	1.001	0.27	0	0.45 °L	250	0
Author: Boil Size: 1250 Gallons Boil Time: 60 Boil Gravity: 1.003 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 6:39 AM Notes:
Hop Water Clone	No Profile Selected	5 Gallons	1	1	0	23.74	0.16 °L	250	0
Author: Urban Man Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2024 8:52 PM Notes:
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