View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Awesome Recipe

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 90 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 107 calories (Per 330ml)
Carbs: 11.2 g (Per 330ml)

Created: Sunday December 2nd 2018

Original Gravity:

1.035

Final Gravity:

1.009

ABV (standard):

3.5%

IBU (tinseth):

213.5

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 kg	United Kingdom - Maris Otter Pale9.5 kg Maris Otter Pale	38	3.75	84.4%
500 g	German - Carapils500 g Carapils	35	1.3	4.4%
250 g	German - Rye250 g Rye	38	3.5	2.2%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	8.9%
11.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
96 g	Columbus96 g Columbus Hops	Pellet	13	First Wort	0 min	66.87	16.7%
190 g	Mosaic190 g Mosaic Hops	Pellet	12	Boil	55 min	108.61	33%
190 g	Simcoe190 g Simcoe Hops	Pellet	13	Whirlpool	0 min	38	33%
100 g	Citra100 g Citra Hops	Pellet	12	Dry Hop	4 days		17.4%
576 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
96 g	Columbus (Pellet) 96 g Columbus (Pellet) Hops	66.87	16.7%
190 g	Mosaic (Pellet) 190 g Mosaic (Pellet) Hops	108.61	33%
190 g	Simcoe (Pellet) 190 g Simcoe (Pellet) Hops	38	33%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops		17.4%
576 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	--	70 °C	45 min
	Sparge	--	77 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 200 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

160

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-02 14:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!