Homebrew Beer Recipes

Page 14059 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brew Day 1 IPA	Imperial IPA	25 Litres	1.074	1.014	7.92	70.66	12.45 °L	184	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2023 1:36 PM Notes:
Abstract#2	American IPA	26 Litres	1.073	1.018	7.23	28.64	6.98 °L	184	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2024 12:00 PM Notes:
FN NEIPA V1	English IPA	28 Litres	1.067	1.015	6.88	31	6.53 °L	184	0
Author: henrytaunt@hotmail.com Boil Size: 36 Litres Boil Time: 30 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2024 8:31 AM Notes:
Amber Ale 500l	American Amber Ale	500 Litres	1.055	1.013	5.53	32.56	17.18 °L	184	0
Author: davidt Boil Size: 575 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2024 2:20 PM Notes:
CARVEZA NAVIDEÑA (PONCHE DE FRUTAS)	Fruit Beer	30 Litres	1.047	1.012	4.65	38.2	7.02 °L	184	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.36 bar Creation Date: 10/24/2023 10:36 PM Notes: MACERADO ESCALONADO 15 MINUTOS A 50°C (PROTEICO) 45 MINUTOS A 65°C (AZUCARES FERMENTABLES) 10 MINUTOS A 75°C (MASH OUT) AGUA PARA MACERADO 3.6 LITROS POR KILOGRAMO DE MALTA 6.4*3.6 = 23 LITROS DE AGUA PARA MACERADO (50-65°C) AGUA PARA LAVADO 20 LITROS DE AGUA PARA LAVADO A 75°c TOTAL DE LITROS DE AGUA A UTILIZAR 43 LITROS (AJUSTAR AL FINAL SI ES NECESARIO). RECETA DE LA FAMILIA 5 LITROS(PONCHE CALIENTE) -4 MANZANA -10 GUALLABA -20 DE 30 cm CAÑA -3 BARAS LARGAS CANELA -1/4 JAMAICA -1/2 KILO TECOJOTE
Heart Of Darkness	Robust Porter	155 Gallons	20.046	4.655	8.52	23.43	27.15 °L	184	1
Author: Homebrewkitchen Boil Size: 186 Gallons Boil Time: 60 Boil Gravity: 18.5 Efficiency: 90 Mash Thickness: 1.49 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2023 5:35 PM Notes:
Black Is Beautiful	Russian Imperial Stout	20.8 Litres	1.081	1.016	8.49	62.74	38.54 °L	184	0
Author: Boil Size: 26.93 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2023 12:12 PM Notes:
Clinton IPA V2	American IPA	232.5 Gallons	1.071	1.019	6.8	0	5.25 °L	184	0
Author: Boil Size: 270 Gallons Boil Time: 70 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2023 9:33 PM Notes:
Bolle Binkie	American IPA	19 Litres	1.074	1.017	7.49	11.26	4.97 °L	184	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 91.3 g Creation Date: 7/11/2023 10:58 PM Notes:
Plin-ish The Elder	Imperial IPA	15 Gallons	1.084	1.018	8.6	146.018	7.24 °L	184	0
Author: Mikelandsem Boil Size: 16.37 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 5/31/2023 10:56 PM Notes:
Pascalina	Belgian Dark Strong Ale	100 Litres	1.018	1.005	1.77	0	11.76 °L	184	0
Author: Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 9:41 AM Notes:
Schaller Stout	Sweet Stout	2 Gallons	1.076	1.021	7.28	0	50 °L	184	0
Author: devanjwanek Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2023 12:48 AM Notes:
Brown	Northern English Brown	558 Gallons	1.03	1.008	2.98	0	12.83 °L	184	0
Author: Boil Size: 362 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2023 3:38 PM Notes:
Fa Ale	American IPA	30 Litres	1.071	1.017	7.04	41.9	2.97 °L	184	0
Author: Edgar Crisanto Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 200 Creation Date: 12/13/2022 2:49 AM Notes:
Second Brew	American Pale Ale	21 Litres	1.054	1.011	5.6	40.01	6.17 °L	184	0
Author: lucashamilton@hotmail.com Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/27/2022 6:02 AM Notes:
Brustout	Dry Stout	20 Litres	1.046	1.009	4.8	26.49	28.42 °L	184	0
Author: ornitorrink Boil Size: 25.88 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2022 6:34 PM Notes:
Stout	Dry Stout	23 Litres	1.048	1.011	4.86	36.79	37.26 °L	184	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2019 10:07 AM Notes:
Mild	Mild	5.5 Gallons	1.045	1.012	4.32	15.34	17.86 °L	184	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2019 3:51 AM Notes:
Stout	Russian Imperial Stout	20 Litres	1.079	1.02	7.8	62.73	31.3 °L	184	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 8:19 AM Notes:
Rye	Weizen/Weissbier	6 Gallons	1.093	1.023	9.15	21.58	10.49 °L	184	0
Author: ErockTerp Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2019 12:45 PM Notes:
« First ‹ Previous 14055 14056 14057 14058 14059 14060 14061 14062 14063 Next › Last »							Page 14059 of 15,579 20 Recipes of 311,579