Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Weiss Session	Weissbier	18 Litres	1.052	1.011	5.39	11.07	3.62 °L	301	0
Author: 11red Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: BrownSugar Priming Amount: 213.5 g Creation Date: 8/23/2020 10:08 AM Notes:
[03] Strong Brown Ale	British Brown Ale	17 Litres	1.071	1.022	6.36	63.01	18.28 °L	301	0
Author: David Russell Boil Size: 23.14 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2025 10:30 AM Notes: BREWGR NOTES Brew No.3 Do again. No 5/10 - Good flavour but flat. Not enough sugar in bottles is my guess. OG 1071. FG 1021. 6.6% Attenuation - 69%
GPils (aka Je To Pivo, Bring Your Best To The Fest)	German Pils	5 Gallons	1.054	1.012	5.52	43.05	4.16 °L	301	0
Author: YuriyT Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2025 4:49 PM Notes: Brew 3/27 Keg 4/14
Altbier AF 5 Gal	Altbier	5 Gallons	1.05	1.009	5.27	43.18	13.17 °L	301	0
Author: Glenn-O Boil Size: 5.86 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2024 11:29 PM Notes:
Lord Voldemort	Oatmeal Stout	30 Litres	1.055	1.014	5.4	0	24.97 °L	301	0
Author: Mysti Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2024 3:58 PM Notes:
Bashful Blonde Ale	Blonde Ale	2.5 Gallons	1.056	1.012	5.71	25.66	7.1 °L	301	0
Author: Boil Size: 3.2 Gallons Boil Time: 45 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/3/2024 10:06 AM Notes:
Irish Blonde Ale	Irish Red Ale	5 Gallons	1.059	1.015	5.71	36.71	4.09 °L	301	0
Author: Boil Size: 6.32 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2024 6:59 AM Notes:
Prop Wash Mild Ale	Dark Mild	5.5 Gallons	1.038	1.009	3.73	17.4	14.08 °L	301	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/30/2023 4:07 PM Notes:
Yeastwheat ’23	Weissbier	5.5 Gallons	1.048	1.012	4.71	15.86	3.73 °L	301	1
Author: Fleeulrich Boil Size: 8.52 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/10/2023 1:27 AM Notes:
Awesome Recipe	English Barleywine	1 Gallons	1.097	1.024	9.51	0	9.41 °L	301	0
Author: Boil Size: 3.25 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2022 6:09 PM Notes:
LAZY BOY APA	American Pale Ale	19 Litres	1.052	1.009	5.63	36.28	5.5 °L	301	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 135.9 g Creation Date: 10/29/2018 3:00 AM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.052	1.013	5.11	0	5.38 °L	301	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/18/2020 3:13 PM Notes:
Awesome Recipe	Dark Mild	2.5 Gallons	1.038	1.008	3.93	20.88	19.94 °L	301	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 3:03 AM Notes:
Pseudo Due	American Pale Ale	21 Litres	1.064	1.013	6.76	49.52	8.51 °L	301	1
Author: DJFresh Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2020 12:14 PM Notes:
Den Förste	American Pale Ale	8 Litres	1.051	1.01	5.38	64.7	5.6 °L	301	0
Author: Decoy Boil Size: 13.25 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2020 9:08 PM Notes:
Wit	Weissbier	6 Gallons	1.061	1.016	5.91	14.97	4.54 °L	301	0
Author: mlpolito Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2020 5:30 PM Notes: Ferulic acid rest 113F for 30 min. Single infusion at 152. Primary fermentation 60F for 4 days Ramp to 68 slowly until TG.
Hällentorparns No.11	American Pale Ale	10 Litres	1.054	1.009	5.86	49.76	6.87 °L	301	1
Author: Toxex Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 63.5 g Creation Date: 7/7/2019 9:00 AM Notes:
Awesome Recipe	Scottish Light	5 Gallons	1.067	1.016	6.67	0	4.07 °L	301	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 10:29 PM Notes:
Awesome Recipe	Blonde Ale	10 Litres	1.043	1.01	4.42	50.24	6.31 °L	301	0
Author: Kyrgyz Nomad Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 7:49 AM Notes:
Imperial Brown Ale	British Brown Ale	5 Gallons	1.091	1.022	9.13	55.51	35.26 °L	301	1
Author: HopForce Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 1:40 PM Notes:
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