Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sumaj Cervesa	No Profile Selected	17 Litres	1.078	1.019	7.67	0	50 °L	262	0
Author: Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2022 4:21 PM Notes:
Salmon Fly Honey Rye	American Pale Ale	5 Gallons	1.07	1.012	7.69	25.89	7.2 °L	262	1
Author: CBeevers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/8/2025 3:09 PM Notes: Soak raspberry leaves and rose buds in vodka and add to secondary.
Midnight Haze	Specialty IPA: Black IPA	5 Gallons	1.075	1.016	7.79	77.76	36.59 °L	262	0
Author: Darren3369 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2025 11:35 PM Notes:
106	No Profile Selected	550 Litres	1.066	1.009	7.47	45.65	4.17 °L	262	0
Author: okei Boil Size: 628.49 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2024 1:50 PM Notes:
Mango DIPA	Double IPA	5.5 Gallons	1.063	1.006	7.71	72.26	5.84 °L	262	0
Author: C.W. Boil Size: 7.16 Gallons Boil Time: 45 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 8/27/2024 2:55 AM Notes: Inspired by Austin's Mango DIPA at the August THC meeting
Townhouse IPA	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.013	7.57	40.05	13.05 °L	262	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 5.3 oz Creation Date: 5/31/2024 5:47 PM Notes:
Milk Stout	Sweet Stout	2.5 Gallons	1.07	1.013	7.52	27.28	36.14 °L	262	1
Author: Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 98 ° F Priming Method: co2 Priming Amount: 11.07 psi Creation Date: 2/27/2024 8:21 AM Notes:
NB Barley Wine	English Barleywine	5.5 Gallons	1.079	1.02	7.73	52.38	15.38 °L	262	0
Author: dittrich Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2023 2:35 PM Notes:
Inle	Specialty IPA: Black IPA	5 Gallons	1.077	1.02	7.48	64.58	43.12 °L	262	2
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2023 8:21 PM Notes:
Meat Juice	Double IPA	1.5 Gallons	1.073	1.014	7.71	71.92	6.43 °L	262	0
Author: Bootsy Jankus Boil Size: 2.13 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 66.6 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2023 9:29 PM Notes: Fermented in upper 60s (64ish...67...69...71) Adjusted distilled water to pale profile in Bru'n Water with 2:1 Gypsum to CaCl (Mash pH: 5.30) Comments: Submitted to 28th Ales Open; Ale and Lager Enthusiasts of Saskatchewan (Apr-2023) Bronze in American IPA (10 entries) It got 44 and 42 out of 50. Great, really positive comments. Judge 1: "Not far from perfection." Same judge also noted Isovaleric Acid (cheesy), but said it didn't detract from the beer (!?), which I thought was very interesting (I never picked up that flavor, personally). Overall I really liked it, it was like a modernly hopped of version of a true old school IIPA, malt bill based on Pliny as per interviews with Vinnie Cilurzo, hopping was just a little random and even improvised on Citra at the last minute.
Belgian Blonde Ale	Belgian Blond Ale	11.5 Litres	1.071	1.014	7.49	17.2	7.42 °L	262	0
Author: Marko65 Boil Size: 14.5 Litres Boil Time: 70 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 12:21 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.075	1.019	7.4	0	31.65 °L	262	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2021 8:43 PM Notes:
McNutt House IPA	American IPA	5.25 Gallons	1.075	1.017	7.63	77.57	8.65 °L	262	0
Author: tbird8642 Boil Size: 7.94 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2021 9:59 PM Notes:
Three Ways IPA	American IPA	20.8 Litres	1.077	1.019	7.57	0	32.02 °L	262	0
Author: weandyou Boil Size: 24.6 Litres Boil Time: 75 Boil Gravity: 1.071 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2021 8:37 PM Notes:
Gadzooks	Belgian Dubbel	20 Litres	1.078	1.019	7.76	26.42	19.17 °L	262	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2020 11:32 AM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.07	1.014	7.43	52.65	4.83 °L	262	0
Author: Brosey Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2020 10:14 PM Notes:
Baijerilainen Wehnäbock	Weizenbock	22 Litres	1.076	1.019	7.47	21.84	7.67 °L	262	0
Author: Hartsa Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 4:09 PM Notes:
Awesome Recipe	Belgian Dubbel	10 Litres	1.072	1.014	7.61	15.37	13.4 °L	262	0
Author: Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/4/2020 11:37 AM Notes:
Head Home	No Profile Selected	5 Gallons	1.077	1.019	7.53	0	6.28 °L	262	0
Author: Boil Size: 0.8 Gallons Boil Time: 60 Boil Gravity: 1.478 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/16/2020 1:43 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.081	1.022	7.77	136.79	5.53 °L	262	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 8:01 AM Notes:
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