|
American Pale Ale
|
American Pale Ale
|
23 Litres |
1.05 |
1.009 |
5.42 |
18.83 |
5.83 °L
|
278 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 44.5 g |
Creation
Date: 4/27/2020 2:31 PM |
| Notes: |
|
|
Festbier
|
Festbier
|
5 Gallons |
1.05 |
1.008 |
5.42 |
26.61 |
4.17 °L
|
278 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2025 5:14 PM |
Notes: Pitch yeast at 54⁰F and set fermentation chamber to 58⁰F.
When the specific gravity is under 1.020, transfer to serving keg with spunding valve set to 15 psi to (mostly) naturally carbonate. Ramp up to 61° F to encourage yeast to clean up and finish strong. Once the final gravity is stable for 3 days, take off spunding valve and ramp down ambient temperature 3 degrees/day until in the 30s. Let lager for a few weeks. |
|
|
SSB - Weizen - WIP V1
|
Weissbier
|
25 Litres |
1.053 |
1.012 |
5.4 |
15.17 |
3.95 °L
|
278 |
0 |
|
|
|
| Boil
Size: 41.12 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 66 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2025 2:24 AM |
| Notes: |
|
|
Masscade American Lager
|
No Profile Selected |
7 Gallons |
1.05 |
1.009 |
5.42 |
14.49 |
3.47 °L
|
278 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 8.78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2024 4:25 PM |
| Notes: |
|
|
Bramble Porter
|
Robust Porter
|
20.8 Litres |
1.054 |
1.013 |
5.37 |
46.68 |
45.92 °L
|
278 |
0 |
|
|
|
| Boil
Size: 26.94 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2023 11:55 PM |
| Notes: |
|
|
SMASH TEST EQUIPMENT
|
Blonde Ale
|
42 Litres |
1.05 |
1.009 |
5.38 |
29.46 |
4.53 °L
|
278 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/8/2021 7:17 PM |
| Notes: |
|
|
Easy Irish Stout
|
No Profile Selected |
5.25 Gallons |
1.051 |
1.01 |
5.37 |
30.48 |
31.48 °L
|
278 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2020 9:43 PM |
| Notes: |
|
|
East Kent Golding Ale
|
No Profile Selected |
12 Litres |
1.05 |
1.009 |
5.4 |
48.36 |
5.99 °L
|
278 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2020 5:09 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
11 Gallons |
1.055 |
1.014 |
5.43 |
0 |
4.28 °L
|
278 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2020 1:53 PM |
| Notes: |
|
|
Test
|
Weizen/Weissbier
|
10 Litres |
1.052 |
1.012 |
5.36 |
13.28 |
3.77 °L
|
278 |
2 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2020 10:06 PM |
| Notes: |
|
|
German Pils
|
American Light Lager
|
5 Gallons |
1.053 |
1.012 |
5.36 |
0 |
3.14 °L
|
278 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2018 8:32 PM |
| Notes: |
|
|
Bees Knees
|
Cream Ale
|
215 Gallons |
1.055 |
1.014 |
5.39 |
31.02 |
3.3 °L
|
278 |
0 |
|
|
|
| Boil
Size: 224 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2020 9:03 PM |
| Notes: |
|
|
1st Test Bitter
|
Standard/Ordinary Bitter
|
25 Litres |
1.054 |
1.013 |
5.37 |
9.34 |
40.18 °L
|
278 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 232.1 g |
Creation
Date: 1/18/2020 1:02 AM |
| Notes: |
|
|
Naranja
|
International Pale Lager
|
11 Litres |
1.049 |
1.008 |
5.37 |
25.39 |
3.65 °L
|
278 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2019 1:14 PM |
| Notes: |
|
|
Kama Citra
|
American IPA
|
5 Gallons |
1.055 |
1.014 |
5.42 |
50.45 |
7.84 °L
|
278 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 9:04 PM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
12.5 Gallons |
1.055 |
1.014 |
5.4 |
0 |
16.77 °L
|
278 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2018 2:10 PM |
| Notes: |
|
|
Session Ipa
|
American IPA
|
5.5 Gallons |
1.053 |
1.012 |
5.43 |
60.49 |
11.08 °L
|
278 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 3:06 AM |
| Notes: |
|
|
Ljósöl
|
American Pale Ale
|
70 Litres |
1.05 |
1.009 |
5.41 |
40.27 |
6.1 °L
|
278 |
0 |
|
|
|
| Boil
Size: 77.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2018 4:50 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
18 Litres |
1.054 |
1.013 |
5.4 |
0 |
4.04 °L
|
278 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2018 1:35 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
100 Litres |
1.054 |
1.014 |
5.36 |
0 |
7.13 °L
|
278 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.192 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2018 10:58 AM |
| Notes: |
|
|
|
|