Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American IPA	5.5 Gallons	1.065	1.012	6.91	72.33	8.36 °L	265	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2020 7:56 PM Notes:
Zombie Dust - Colin	American IPA	22.7 Litres	1.059	1.015	5.86	88.3103	8.48 °L	265	1
Author: The Brown Owl Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 1/27/2025 3:08 PM Notes: BF IBUs = 96 Recipe = 62 SMPH = 65
Mid Winter IPA	Imperial IPA	5.5 Gallons	1.087	1.021	8.67	81.76	9.95 °L	265	0
Author: SRC Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/28/2024 5:23 PM Notes:
Fruited Sour	Fruit Beer	5.3 Gallons	1.056	1.007	6.48	18.02	3.96 °L	265	0
Author: nkgarfield Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2024 11:53 PM Notes: Add frozen tropical fruit pulp to keg using floating dip tube.
MB Seasonal 24	Bière de Garde	100 Litres	1.04	1.01	3.96	23.71	37.26 °L	265	0
Author: Boil Size: 106.2 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 535.4 g Creation Date: 8/2/2024 6:24 AM Notes:
Spring 2023 Picnic Pale	American IPA	5.5 Gallons	1.059	1.015	5.74	41.26	7.54 °L	265	1
Author: GlassHalfFull Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2023 7:53 PM Notes:
HEAVY MANGO SOUR #1	Fruit Beer	10.5 Litres	1.053	1.013	5.23	25.01	4.06 °L	265	0
Author: Boil Size: 16.31 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2023 10:43 AM Notes:
Stout 10/22	Russian Imperial Stout	530 Litres	1.094	1.028	8.53	53.08	38.47 °L	265	0
Author: Bevri Boil Size: 600 Litres Boil Time: 70 Boil Gravity: 1.083 Efficiency: 68 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2022 11:19 AM Notes:
Awesome Recipe	Belgian Dubbel	20 Litres	1.07	1.017	6.87	22.91	34.55 °L	265	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2021 8:53 PM Notes:
Centennial Pale Ale	American IPA	25 Litres	1.07	1.015	7.14	16.82	7.68 °L	265	0
Author: Ataaboy Boil Size: 30.98 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 97 Mash Thickness: 10 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 1/7/2021 7:13 PM Notes:
French Saison	Saison	12 Gallons	1.044	1.009	4.65	20.13	3.82 °L	265	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2018 12:56 AM Notes:
Awesome Recipe	English IPA	5.5 Gallons	1.057	1.014	5.65	21.93	3.79 °L	265	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.315 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 9:27 PM Notes:
IPA Scraps	American IPA	6 Gallons	1.068	1.015	6.95	104.96	5.44 °L	265	0
Author: Prata Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/3/2020 8:24 PM Notes: OG-1.064 on Jan-4-2020 Added all yeast day 1 Fermentation temp 54 deg Removed dry hops day 10 FG- 1.009 on Jan-16 OG-FG*1000/7.36= 7.47
Chocolate Belgian Dubbel	Belgian Dubbel	6 Gallons	1.077	1.017	7.77	15.51	45.83 °L	265	0
Author: Brianlewis32009 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2019 4:58 PM Notes:
Weizenbock	Weizen/Weissbier	21 Litres	1.058	1.015	5.74	17.07	28.65 °L	265	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2019 2:44 AM Notes:
Bsoipa	American IPA	446 Gallons	1.063	1.014	6.44	51.69	4.13 °L	265	0
Author: Alemint Boil Size: 512 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 2:42 PM Notes:
Awesome Recipe	Belgian Dubbel	13 Litres	1.056	1.012	5.77	49.05	15.64 °L	265	0
Author: ivy cottage brewer Boil Size: 16.5 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 7:59 PM Notes: grain absorbtion 1l/kg
SABUTESTE	Belgian Blond Ale	15 Litres	1.037	1.009	3.65	6.88	2.93 °L	265	1
Author: CARVALHO Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 10:07 AM Notes:
Awesome Recipe	American IPA	20 Litres	1.059	1.01	6.43	63.35	9.29 °L	265	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 6:44 AM Notes:
Awesome Recipe	American IPA	10 Gallons	1.066	1.014	6.9	59.8	8.19 °L	265	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 10:42 PM Notes:
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