Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
|
Strike |
69 °C |
66 °C |
-- |
|
|
|
Infusion |
66 °C |
66 °C |
60 min |
|
|
|
Sparge |
66 °C |
78 °C |
15 min |
Starting Mash Thickness:
6 L/kg
Starting Grain Temp:
20 °C |
Target Water Profile
Dublin (Dry Stout)
"Irish Stout" Dry Stout beer recipe by Francesco M.. All Grain, ABV 4.77%, IBU 0, SRM 55.26, Fermentables: (Pale Ale, BEST Roasted Barley) Other: (Lactic acid, Calcium Chloride (anhydrous))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-23 08:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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