Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Ale	Irish Red Ale	40 Litres	1.054	1.013	5.39	15.09	15.13 °L	293	0
Author: Ur Izar Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.84 bar Creation Date: 8/9/2020 3:38 PM Notes:
Allgrain 29th April "Fuzhou Blonde Ale"	Special/Best/Premium Bitter	12 Litres	1.053	1.012	5.39	23.59	4.68 °L	293	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2026 3:30 AM Notes: Good balance and taste. Only note is that I pitched the Voss Kweik at 34c so the beer has a strong orange flavour. I suggest more neutral Kweik strains in future
9-17-23 Ale	No Profile Selected	11 Gallons	1.055	1.014	5.39	44.49	5.94 °L	293	0
Author: VahnDavid Boil Size: 12.8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2023 3:13 AM Notes:
Chinook Pale Ale	American Pale Ale	2.67 Gallons	1.051	1.01	5.44	46.03	7.71 °L	293	0
Author: Boil Size: 2.84 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2023 12:30 PM Notes:
Munich Dunkel	American Light Lager	58 Litres	1.053	1.011	5.46	26.53	13.13 °L	293	0
Author: Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2023 5:40 PM Notes:
Pale	American Pale Ale	23 Litres	1.052	1.01	5.43	56.34	5.27 °L	293	0
Author: Richamd Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/24/2023 7:48 PM Notes:
Irish Red Ale	Irish Red Ale	20 Litres	1.054	1.012	5.44	34.04	12.12 °L	293	0
Author: c0nfuci0 Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 25.2 g Creation Date: 12/8/2022 7:18 PM Notes:
ESB	Strong Bitter	10 Gallons	1.055	1.014	5.39	48.95	12.7 °L	293	0
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2021 7:17 PM Notes:
Ilica Lager	International Amber Lager	23 Litres	1.05	1.009	5.38	25.26	13.67 °L	293	0
Author: Boil Size: 28.68 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2020 8:10 PM Notes:
Awesome Recipe	No Profile Selected	12 Gallons	1.055	1.014	5.39	0	29.66 °L	293	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2020 11:20 PM Notes:
Awesome Recipe	American Light Lager	18 Litres	1.054	1.013	5.4	0	4.04 °L	293	0
Author: IPA lover Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2018 1:35 AM Notes:
Bees Knees	Cream Ale	215 Gallons	1.055	1.014	5.39	31.02	3.3 °L	293	0
Author: CTuck Boil Size: 224 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2020 9:03 PM Notes:
Drinkable Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.055	1.014	5.46	67.13	32.83 °L	293	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2020 1:08 AM Notes:
Awesome Recipe	Belgian Blond Ale	1 Gallons	1.056	1.014	5.46	0	3.59 °L	293	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2019 9:10 PM Notes:
NEIPA	No Profile Selected	40 Litres	1.055	1.014	5.42	21.78	9.86 °L	293	0
Author: FREDDYETT Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -1.01 bar Creation Date: 7/2/2019 1:27 PM Notes:
Bloody Well Ryheat	No Profile Selected	4.5 Gallons	1.048	1.007	5.4	17.87	4.47 °L	293	0
Author: filthyastronaut Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 3:58 PM Notes:
Juletræ Ipa	American IPA	10 Litres	1.051	1.01	5.38	38.01	8.79 °L	293	0
Author: mouldyfridge15 Boil Size: 14 Litres Boil Time: 80 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2018 10:51 PM Notes: BREWDAY 17/13/18 WATER: 11L Copenhagen tap water. Strike temp: 74°C for 68°C single infusion rest. Wrapped in insulation. Acidification of strike... 10ml Lactic Acid (80%). 2g CaSO4 (Gypsum). Acidification of sparge... 5ml Lactic Acid (80%). No salt editions. MASH: Mashed in with leftover pre-crushed grains (crushed min. 9months ago). Mashed for a single rest t 68°C for 60mins. 100g of nordmannsgran branches with needles on added to the mashout. Mashed out at 72°C for 10mins while stirring with whisk. Biab removed and added to sparge bucket. 5g Galaxy FWH added to first runnings Sparged with 6L @ 55°C for 20mins. Collected 14L. Pre-boil SG: 1.034 pH: 5.5ph (sparge acid addition forgotten...). BOIL: 80min boil. Boil-off = 3L (Pre-boil: 14L. Flameout: 11L) FWH (5g Galaxy) into first runnings while batch sparging. 20g younger spruce branches (including one small 2cm trimming of stem for some resin) added @ 5mins. Whirlpool: 15g galaxy added. Whirpooled for 30mins. Chilled with immersion chiller. Transferred only clear wort to fermenter (hence a little low on yield, fair amount of coldbreak). Final yield: ~ 9L. OG: 1.046 50g of table sugar boiled in 200ml tapwater added to chilled fermenter. FERMENTATION:
Takomo NEIPA II 2018	Specialty IPA: New England IPA	77 Litres	1.058	1.016	5.45	42.62	4.85 °L	293	0
Author: LassiL Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 2:04 PM Notes:
Session Ipa	American IPA	5.5 Gallons	1.053	1.012	5.43	60.49	11.08 °L	293	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 3:06 AM Notes:
Sobernot Pale Ale	American Pale Ale	21 Litres	1.05	1.009	5.38	54.72	3.29 °L	293	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 7:23 PM Notes:
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