Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
34.50 g |
Yakima Valley Hops - LUPOMAX Mosaic34.5 g LUPOMAX Mosaic Hops |
|
Pellet |
17.5 |
Whirlpool at 82 °C
|
15 min |
4.2 |
100% |
|
34.50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
32 L |
|
Infusion |
-- |
66 °C |
60 min |
Starting Mash Thickness:
1.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4.40 kg |
damasco
|
$ 1,980.00 / kg
$ 8,712.00 |
Water Agt |
Mash |
0 min. |
|
$ 8,712.00
|
Target Water Profile
Agua Angelo
Notes
-Macerado simple
-Pasteurizar 82°C
-Acidificar 4,5-4,2 con fosforico o lactico
- Fermentación láctica pitchearlo a 38° y que baje a 35°C
- Permitir que el ph baje 3,4-3,3. mínimo por 18 hrs
-Pasteurizar 82°C (Whirpool 82°C por 15)
- bajar a 38°C y fermentar a 35
- Agregar voss y ponerle extra nutriente por el entorno acido
- Agregar fruta minimo 100gr/lt al final de la fermentación
Fruta: 4,4 kg de pulpa de damasco
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-11 18:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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