|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.074 |
1.024 |
6.58 |
18.66 |
41.62 °L
|
239 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.3 oz |
Creation
Date: 1/20/2022 7:43 PM |
| Notes: |
|
|
Best IPA +
|
American IPA
|
2.5 Gallons |
1.061 |
1.011 |
6.59 |
63.78 |
7.48 °L
|
239 |
2 |
|
|
|
| Boil
Size: 3.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: sucrose |
Priming Amount: 2 oz |
Creation
Date: 11/18/2024 6:21 PM |
Notes: This recipe is based on Craft Beer & Brewing article, Make Your Best American IPA.
Targeting O.G. 1.060 using a pretty simple grain bill, I made some slight adjustments in quantities of the malts to land on whole ounce increments.
At the recommendation of several Brewer’s Friends, decided to add an ounce each of unmalted hard red wheat and rolled oats.
As for hops, I substituted for those I have on hand. |
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Fruit Punch Sour
|
Fruit Beer
|
4.25 Gallons |
1.053 |
1.002 |
6.58 |
13.8 |
4.42 °L
|
239 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2024 9:07 PM |
| Notes: |
|
|
Belgian Dark Pale
|
Belgian Dubbel
|
50 Litres |
1.066 |
1.016 |
6.66 |
21.56 |
11.23 °L
|
239 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 90 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 427.7 g |
Creation
Date: 10/19/2024 1:13 AM |
| Notes: pure date syrup replaced the candi syrup. |
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|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.063 |
1.012 |
6.72 |
48.1 |
6.31 °L
|
239 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2024 6:56 PM |
| Notes: |
|
|
NEIPA Julius Inspired
|
Specialty IPA: New England IPA
|
40 Litres |
1.064 |
1.014 |
6.68 |
45.99 |
5.16 °L
|
239 |
0 |
|
|
|
| Boil
Size: 50.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2024 8:17 PM |
| Notes: 100g Mosaic Lupomax 18% i dry hop, |
|
|
Final Cold IPA
|
American IPA
|
14 Gallons |
1.067 |
1.017 |
6.64 |
79.02 |
5.9 °L
|
239 |
1 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2023 9:07 PM |
| Notes: |
|
|
Awesome Recipe
|
English Porter
|
7.5 Litres |
1.068 |
1.017 |
6.66 |
18.6 |
19.39 °L
|
239 |
0 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/2/2023 5:31 PM |
| Notes: |
|
|
ウラケー 松
|
American IPA
|
1000 Litres |
15.115 |
2.778 |
6.66 |
44.26 |
5.56 °L
|
239 |
0 |
|
|
|
| Boil
Size: 1031.05 Litres |
Boil Time: 90 |
Boil Gravity: 14.9 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2023 2:56 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
23 Litres |
1.066 |
1.015 |
6.73 |
0 |
4.03 °L
|
239 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2022 4:51 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
19 Litres |
1.067 |
1.016 |
6.7 |
66.38 |
16.14 °L
|
239 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 5:07 AM |
| Notes: |
|
|
Mean Brews NEIPA
|
Specialty IPA: New England IPA
|
26 Litres |
1.063 |
1.012 |
6.7 |
39.24 |
4.22 °L
|
239 |
0 |
|
|
Author:
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TwymanCraft
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| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2021 11:58 AM |
| Notes: |
|
|
Awesome Recipe
|
Imperial Stout
|
5.5 Gallons |
1.067 |
1.017 |
6.59 |
0 |
39.44 °L
|
239 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2020 1:20 PM |
| Notes: |
|
|
Red IPA
|
Specialty IPA: Red IPA
|
17 Litres |
1.061 |
1.01 |
6.68 |
51.95 |
10.89 °L
|
239 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 125 g |
Creation
Date: 6/27/2020 6:11 PM |
| Notes: This recipe was given by BeerBros (06/2020) during lockdown level 3. |
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|
Awesome Recipe
|
Specialty IPA: New England IPA
|
22 Litres |
1.068 |
1.017 |
6.7 |
61.84 |
6.45 °L
|
239 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2019 10:04 PM |
| Notes: |
|
|
Bitsa
|
No Profile Selected |
25 Litres |
1.066 |
1.015 |
6.67 |
66.99 |
11.46 °L
|
239 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2019 9:53 PM |
| Notes: |
|
|
Haw Ridge Gold V2
|
American IPA
|
5.5 Gallons |
1.067 |
1.017 |
6.63 |
0 |
3.72 °L
|
239 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2019 7:35 PM |
| Notes: |
|
|
Red Ale
|
Irish Red Ale
|
40 Litres |
1.068 |
1.017 |
6.7 |
64.55 |
11.28 °L
|
239 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/28/2019 1:03 PM |
| Notes: |
|
|
NEIPA 1
|
American IPA
|
21 Litres |
1.063 |
1.013 |
6.62 |
5.84 |
5.83 °L
|
239 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: BrownSugar |
Priming Amount: 131.1 g |
Creation
Date: 7/18/2019 11:16 AM |
| Notes: |
|
|
Ruthless Rye
|
Specialty IPA: Rye IPA
|
21 Litres |
1.068 |
1.017 |
6.73 |
52.76 |
13.14 °L
|
239 |
0 |
|
|
Author:
|
|
nzbrew
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2019 6:43 AM |
| Notes: |
|
|
|
|