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Red Ale

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ulf
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)

Created: Sunday July 28th 2019

Original Gravity:

1.068

Final Gravity:

1.017

ABV (standard):

6.7%

IBU (tinseth):

64.6

SRM (morey):

11.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	German - CaraRed2 kg CaraRed	34	20	16.7%
1 kg	Belgian - CaraVienne1 kg CaraVienne	34	20	8.3%
9 kg	American - Pale Ale9 kg Pale Ale	37	3.5	75%
12 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Magnum40 g Magnum Hops	Pellet	15	Boil	60 min	38.23	17.5%
40 g	Cascade40 g Cascade Hops	Pellet	7	Boil	30 min	13.71	17.5%
27 g	Fuggles27 g Fuggles Hops	Pellet	4.5	Boil	30 min	5.95	11.8%
27 g	Hallertau Mittelfruh27 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	30 min	4.96	11.8%
34 g	Amarillo34 g Amarillo Hops	Pellet	8.6	Boil	1 min	0.8	14.9%
30 g	Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	1 min	0.31	13.2%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	1 min	0.58	13.2%
228 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Magnum (Pellet) 40 g Magnum (Pellet) Hops	38.23	17.5%
70 g	Cascade (Pellet) 70 g Cascade (Pellet) Hops	14.29	30.7%
27 g	Fuggles (Pellet) 27 g Fuggles (Pellet) Hops	5.95	11.8%
57 g	Hallertau Mittelfruh (Pellet)	5.27	25%
34 g	Amarillo (Pellet) 34 g Amarillo (Pellet) Hops	0.8	14.9%
228 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 232 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

203

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-28 13:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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