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Red Ale

210 calories 21.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ulf
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Sunday July 28th 2019
1.068
1.017
6.7%
64.6
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - CaraRed2 kg CaraRed 34 20 16.7%
1 kg Belgian - CaraVienne1 kg CaraVienne 34 20 8.3%
9 kg American - Pale Ale9 kg Pale Ale 37 3.5 75%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Pellet 15 Boil 60 min 38.23 17.5%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 30 min 13.71 17.5%
27 g Fuggles27 g Fuggles Hops Pellet 4.5 Boil 30 min 5.95 11.8%
27 g Hallertau Mittelfruh27 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 4.96 11.8%
34 g Amarillo34 g Amarillo Hops Pellet 8.6 Boil 1 min 0.8 14.9%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 1 min 0.31 13.2%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 1 min 0.58 13.2%
228 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.84 L. Suggest reducing initial water volume to 45.4 L and adding 1.44 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.72 L. Suggest reducing strike water volume to 37.48 L and adding 6.32 L sparge/top-off. 43.8
Strike water volume at mash thickness of 3.7 L/kg 43.8
Mash volume with grains 51.7
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 15.9 L) 24.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.8 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 40
Going into fermentor 40
Total: 67.9  
Equipment Profile Used: System Default
"Red Ale" Irish Red Ale beer recipe by Ulf. All Grain, ABV 6.7%, IBU 64.55, SRM 11.28, Fermentables: (CaraRed, CaraVienne, Pale Ale) Hops: (Magnum, Cascade, Fuggles, Hallertau Mittelfruh, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-28 13:03 UTC