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Red IPA

Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 17 liters (ending kettle volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 247 calories (Per 440ml)
Carbs: 20.9 g (Per 440ml)

Created: Saturday June 27th 2020

Original Gravity:

1.061

Final Gravity:

1.010

ABV (standard):

6.7%

IBU (tinseth):

52.0

SRM (morey):

10.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.25 kg	Castle Malting - Château Crystal0.25 kg Château Crystal	34.4	60.6	5.3%
0.25 kg	Castle Malting - Château Munich0.25 kg Château Munich	34	12.7	5.3%
4 kg	Castle Malting - Château Pale Ale4 kg Château Pale Ale	38	3.4	84.2%
0.25 kg	German - CaraRed0.25 kg CaraRed	34	20	5.3%
4.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Northern Brewer10 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	11.45	20%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	60 min	18.64	20%
5 g	Northern Brewer5 g Northern Brewer Hops	Pellet	7.8	Boil	30 min	4.4	10%
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	Boil	30 min	7.16	10%
10 g	Northern Brewer10 g Northern Brewer Hops	Pellet	7.8	Boil	10 min	4.15	20%
10 g	Simcoe10 g Simcoe Hops	Leaf/Whole	12.7	Boil	10 min	6.14	20%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Northern Brewer (Pellet) 25 g Northern Brewer (Pellet) Hops	20	50%
15 g	Simcoe (Pellet) 15 g Simcoe (Pellet) Hops	25.8	30%
10 g	Simcoe (Leaf/Whole) 10 g Simcoe (Leaf/Whole) Hops	6.14	20%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L	Mash	Strike	67 °C	65 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 125 g Temp: 20 °C CO₂ Level: 2.7 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

This recipe was given by BeerBros (06/2020) during lockdown level 3.

Last Updated and Sharing

155

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Brews

Public: Yup, Shared
Last Updated: 2020-06-27 18:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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