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Red IPA

247 calories 20.9 g 440 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 17 liters (ending kettle volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 247 calories (Per 440ml)
Carbs: 20.9 g (Per 440ml)
Created: Saturday June 27th 2020
1.061
1.010
6.7%
52.0
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 kg Castle Malting - Château Crystal0.25 kg Château Crystal 34.4 60.6 5.3%
0.25 kg Castle Malting - Château Munich0.25 kg Château Munich 34 12.7 5.3%
4 kg Castle Malting - Château Pale Ale4 kg Château Pale Ale 38 3.4 84.2%
0.25 kg German - CaraRed0.25 kg CaraRed 34 20 5.3%
4.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Northern Brewer10 g Northern Brewer Hops Pellet 7.8 Boil 60 min 11.45 20%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 60 min 18.64 20%
5 g Northern Brewer5 g Northern Brewer Hops Pellet 7.8 Boil 30 min 4.4 10%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 30 min 7.16 10%
10 g Northern Brewer10 g Northern Brewer Hops Pellet 7.8 Boil 10 min 4.15 20%
10 g Simcoe10 g Simcoe Hops Leaf/Whole 12.7 Boil 10 min 6.14 20%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 125 g       Temp: 20 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Mash Strike 67 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 25.7
Mash volume with grains 28.8
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 14.1 L) 17
Estimated amount in fermentor 17
Total: 25.7  
Equipment Profile Used: System Default
 
Notes

This recipe was given by BeerBros (06/2020) during lockdown level 3.

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  • Public: Yup, Shared
  • Last Updated: 2020-06-27 18:14 UTC