Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.25 kg | Castle Malting - Château Crystal | 34.4 | 60.6 | 5.3% | |
0.25 kg | Castle Malting - Château Munich | 34 | 12.7 | 5.3% | |
4 kg | Castle Malting - Château Pale Ale | 38 | 3.4 | 84.2% | |
0.25 kg | German - CaraRed | 34 | 20 | 5.3% | |
4.75 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Northern Brewer | Pellet | 7.8 | Boil | 60 min | 11.45 | 20% | |
10 g | Simcoe | Pellet | 12.7 | Boil | 60 min | 18.64 | 20% | |
5 g | Northern Brewer | Pellet | 7.8 | Boil | 30 min | 4.4 | 10% | |
5 g | Simcoe | Pellet | 12.7 | Boil | 30 min | 7.16 | 10% | |
10 g | Northern Brewer | Pellet | 7.8 | Boil | 10 min | 4.15 | 20% | |
10 g | Simcoe | Leaf/Whole | 12.7 | Boil | 10 min | 6.14 | 20% | |
50 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: sucrose Amount: 125 g Temp: 20 °C CO2 Level: 2.7 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
25 L | Mash | Strike | 67 °C | 65 °C | 60 min |
Water | Liters |
---|---|
Total strike volume | 25.7 |
Mash volume with grains | 28.8 |
Grain absorption losses | -4.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 23 L) | 20 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil volume (equipment estimates 14.1 L) | 17 |
Estimated amount in fermentor | 17 |
Total: | 25.7 |
Equipment Profile Used: | System Default |