Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

IRISH STOUT

178 calories 18.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created Wednesday September 11th 2019
1.058
1.014
5.74%
32.2
36.71
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Maris Otter Pale7 kg Maris Otter Pale 38 3.75 78.7%
0.80 kg German - Carafa III0.8 kg Carafa III 32 535 9%
0.20 kg United Kingdom - Chocolate0.2 kg Chocolate 34 425 2.2%
0.60 kg United Kingdom - Crystal Rye0.6 kg Crystal Rye 33 90 6.7%
0.30 kg New Zealand - Rolled Oats0.3 kg Rolled Oats 12.4 1.4 3.4%
8.9 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Leaf/Whole 13 Boil 60 min 21.29 60%
20 g Chinook20 g Chinook Hops Leaf/Whole 13 Boil 30 min 10.91 40%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Batch Sparge 67 °C 70 min
Priming
Method: InvertSugar       Amount: -3 g       CO2 Level: 1.65 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 20 50 75 50 150
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Sweet Stout, ABV 5.74%, IBU 32.2, SRM 36.71, Fermentables: (Maris Otter Pale, Carafa III, Chocolate, Crystal Rye, Rolled Oats) Hops: (Chinook)
Last Updated and Sharing
 
37
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-11 00:27 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/