IRISH STOUT - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

IRISH STOUT

178 calories 18.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Wednesday September 11th 2019
1.058
1.014
5.7%
32.2
36.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Maris Otter Pale7 kg Maris Otter Pale 38 3.75 78.7%
0.80 kg German - Carafa III0.8 kg Carafa III 32 535 9%
0.20 kg United Kingdom - Chocolate0.2 kg Chocolate 34 425 2.2%
0.60 kg United Kingdom - Crystal Rye0.6 kg Crystal Rye 33 90 6.7%
0.30 kg New Zealand - Rolled Oats0.3 kg Rolled Oats 12.4 1.4 3.4%
8.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Leaf/Whole 13 Boil 60 min 21.29 60%
20 g Chinook20 g Chinook Hops Leaf/Whole 13 Boil 30 min 10.91 40%
50 g / $ 0.00
Priming
Method: InvertSugar       Amount: -3 g       Temp: 20 °C       CO2 Level: 1.65 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 20 50 75 50 150
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch Sparge -- 67 °C 70 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 32.5
Mash volume with grains (equipment estimates 27.8 L) 38.4
Grain absorption losses -8.9
Remaining sparge water volume (equipment estimates 7.7 L) 5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.4 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24.4
Top off amount 10.6
Going into fermentor 35
Total: 38.2  
Equipment Profile Used: System Default
"IRISH STOUT" Sweet Stout beer recipe by Anonymous. All Grain, ABV 5.74%, IBU 32.2, SRM 36.71, Fermentables: (Maris Otter Pale, Carafa III, Chocolate, Crystal Rye, Rolled Oats) Hops: (Chinook)
Last Updated and Sharing
 
159
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-11 00:27 UTC