Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Beer 5 - Group 4	American Pale Ale	3.5 Gallons	1.046	1.011	4.58	43.19	23.47 °L	183	1
Author: Adam Kindorf Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2023 3:38 PM Notes:
NB Gaarden Hoe 07062024	Witbier	5.5 Gallons	1.046	1.011	4.58	15.97	3.33 °L	183	0
Author: TWS Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2024 9:30 PM Notes:
SSB - Golden Ale I - WIP	British Golden Ale	150 Litres	1.044	1.009	4.62	40.68	6.66 °L	183	0
Author: shrob Boil Size: 155.35 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2024 3:46 AM Notes:
Yu	No Profile Selected	2950 Litres	10.594	2.07	4.52	8.26	2.75 °L	183	0
Author: ANJIHO Boil Size: 3150 Litres Boil Time: 60 Boil Gravity: 9.9 Efficiency: 97 Mash Thickness: 3.13 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2024 6:04 AM Notes:
Irish Stout	Dry Stout	21 Litres	1.043	1.008	4.6	30.96	35.03 °L	183	0
Author: Bobby G Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.25 bar Creation Date: 1/17/2024 9:35 PM Notes: Fermentation schedule: Start fermenting at 19°C Day 3 go to 20°C Day 4 go to 21°C Day 5 go to 22°C Day 9 cool down to 18°C transfer in brite tank, and add gelatin solution. (Pre-heat 150 ml. of water to 35°С, add 5 grams of gelatin, stir. Heat the solution to 65°С and pour it directly into your beer) Day 12 cool down to 3°C, carbonate 5 days at 4 PSI. Day 17 - Let the fun begin. OG: 1.046 FG: 1.011 ABV: 4.6%
松本さん　ウィート	No Profile Selected	120 Litres	1.045	1.011	4.42	32.63	3.41 °L	183	0
Author: arinomibrewery Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2023 9:04 AM Notes:
Vampire Spa Day - Otherworld	No Profile Selected	1500 Litres	1.043	1.009	4.47	20.71	3.28 °L	183	0
Author: closetbrewing Boil Size: 1528 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2023 2:01 PM Notes:
31. Myrke Citra Riwaka 251023	American IPA	24 Litres	1.058	1.023	4.6	17.42	5.18 °L	183	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/21/2023 8:15 AM Notes: 1. 50 % RO 50% tap 2.
B.10 III. - All Grain	Czech Pale Lager	12 Litres	11.072	2.732	4.44	29.93	4.44 °L	183	1
Author: Boil Size: 16 Litres Boil Time: 75 Boil Gravity: 8.4 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/28/2023 4:59 PM Notes:
Irish Red (Blamer Recipe)	Irish Red Ale	5.5 Gallons	1.045	1.01	4.55	22.31	12.19 °L	183	0
Author: jblamer19 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2023 10:27 PM Notes:
Awesome Recipe	No Profile Selected	3 Gallons	1.045	1.011	4.43	0	2.4 °L	183	0
Author: Boil Size: 2.5 Gallons Boil Time: 30 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/10/2019 7:43 PM Notes:
Wheat Beer	No Profile Selected	5.5 Gallons	1.043	1.009	4.53	11.93	17.69 °L	183	0
Author: 70sdiver Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.23 psi Creation Date: 2/24/2023 5:46 PM Notes:
Awesome Recipe	No Profile Selected	27 Litres	1.042	1.008	4.47	18.64	13.38 °L	183	0
Author: Luther CDB Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: 160 Creation Date: 2/8/2023 11:39 AM Notes:
Uncle Monty (230L)	Irish Red Ale	250 Litres	1.043	1.009	4.54	23.06	11.36 °L	183	0
Author: hamcakes Boil Size: 250 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 86 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2022 9:58 AM Notes: 1 pack london fog 5L starter (36-48hrs) then into 12L aerated (72hrs) NOTE: the roast barley goes in the mash tun before vorlauf
Pressure Lager	No Profile Selected	4.5 Gallons	1.048	1.013	4.54	34.54	8.79 °L	183	0
Author: Boil Size: 5.61 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2022 4:55 PM Notes:
Citra Easy IPA	American IPA	10 Litres	1.042	1.008	4.5	40.59	7.13 °L	183	0
Author: Boil Size: 15.85 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2022 4:03 PM Notes:
The Jiggler - Lager	German Pilsner (Pils)	20.8 Litres	1.046	1.011	4.51	35.27	3.38 °L	183	1
Author: TheBuddster Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 72 Mash Thickness: 3.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/1/2022 9:43 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.046	1.012	4.54	0	15.98 °L	183	0
Author: Worts & All Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2021 6:44 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.045	1.011	4.46	0	16.94 °L	183	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2020 7:38 AM Notes:
Honey	No Profile Selected	100 Litres	1.046	1.012	4.56	0	3.41 °L	183	0
Author: Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2020 9:35 PM Notes:
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