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All hop

Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Saturday December 29th 2018

Original Gravity:

1.056

Final Gravity:

1.016

ABV (standard):

5.2%

IBU (tinseth):

88.0

SRM (morey):

3.8

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	American - Pilsner3.5 kg Pilsner	37	1.8	70%
500 g	Flaked Corn500 g Flaked Corn	40	0.5	10%
1 kg	American - Pale 2-Row1 kg Pale 2-Row	37	1.8	20%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Simcoe16 g Simcoe Hops	Pellet	12.7	Boil	60 min	33.16	11%
30 g	Citra30 g Citra Hops	Pellet	11	Boil	10 min	19.52	20.5%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Boil	10 min	18.49	17.1%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Dry Hop	4 days		20.5%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		17.1%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Boil	10 min	16.86	13.7%
146 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 g	Simcoe (Pellet) 16 g Simcoe (Pellet) Hops	33.16	11%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops	19.52	20.5%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	18.49	34.2%
50 g	Galaxy (Pellet) 50 g Galaxy (Pellet) Hops	16.86	34.2%
146 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Decoction	--	66 °C	90 min
Starting Mash Thickness: 3 L/kg

Yeast

Wyeast - California Lager 2112

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	14 - 20 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

210

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-31 03:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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