Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
003 - IPA	American IPA	1 Gallons	1.048	1.01	5.05	73.71	9.48 °L	259	0
Author: Boil Size: 2.23 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 45 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2019 3:22 PM Notes:
APA	American Pale Ale	60 Litres	1.051	1.012	5.1	37.73	4.33 °L	259	0
Author: frebla Boil Size: 65.95 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 20 Creation Date: 9/18/2024 6:39 PM Notes:
We Weisse You A Merry Christmas	Dunkles Weissbier	5.5 Gallons	1.049	1.01	5.12	15.6	17.23 °L	259	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/18/2024 2:22 AM Notes:
Mango Passionfruit Wheat Ale	Fruit Beer	124 Gallons	1.054	1.015	5.09	15.61	4.51 °L	259	0
Author: Boil Size: 126.33 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2023 9:40 PM Notes:
Awesome Recipe	No Profile Selected	2000 Litres	1.053	1.015	5.06	0	2.84 °L	259	0
Author: Boil Size: 2200 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 92 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2021 5:37 PM Notes:
Awesome Recipe	International Pale Lager	5.5 Gallons	1.047	1.008	5.11	31.44	3.56 °L	259	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2020 8:16 PM Notes:
Munich Helles	No Profile Selected	5.5 Gallons	1.051	1.012	5.12	14.22	3.91 °L	259	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/15/2020 8:44 PM Notes:
Cream Ale	Cream Ale	20 Litres	1.046	1.008	5.05	18.6	7.35 °L	259	0
Author: Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 143.1 g Creation Date: 5/17/2020 7:28 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.051	1.012	5.09	46.18	3.38 °L	259	0
Author: Krylok Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2020 8:30 PM Notes:
Batch 41	No Profile Selected	21 Litres	1.051	1.013	5.05	35.82	5.08 °L	259	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/2/2019 2:33 AM Notes:
Heogaarden Hefeweizen	Weizen/Weissbier	42 Litres	1.052	1.013	5.12	24.04	5.26 °L	259	0
Author: Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2014 3:42 AM Notes:
Pale Ale	American Pale Ale	160 Litres	1.052	1.013	5.1	0	6.45 °L	259	0
Author: Boil Size: 180 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2019 4:32 PM Notes:
Citra Saison	Saison	20 Litres	1.045	1.006	5.12	18.5	3.73 °L	259	0
Author: cidermaker01@yahoo.co.uk Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2019 8:24 AM Notes:
Awesome Recipe	Fruit Lambic	5.5 Gallons	1.05	1.011	5.13	0	13.32 °L	259	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 5:55 AM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.052	1.013	5.1	0	5.92 °L	259	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 10:20 PM Notes:
Neipa	American IPA	25 Litres	1.051	1.013	5.06	0	3.41 °L	259	0
Author: nacho_vilna Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 5:51 PM Notes:
Pils	International Pale Lager	14 Litres	1.046	1.007	5.09	33.04	3 °L	259	1
Author: Moltao Boil Size: 17 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 3.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 10:56 PM Notes:
OatMilk Chocolate Stout	American Stout	5.5 Gallons	1.059	1.02	5.11	18.04	28.13 °L	259	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 5:04 PM Notes: 5 oz of stove top roasted cacao nibs made into a tincture with 8oz of vodka. Soaked and shaken for four days. Frozen for 24 hours and the sludge scraped off. 3 oz cacao tincture left added at end of boil- 5 min. Steeped 2lbs dark grains at 168 for 30 min. Mash 2.75 gal Sparge 4.25 gal
BreakWater Clone	American Pale Ale	3 Gallons	1.053	1.014	5.11	67.67	7.53 °L	259	0
Author: kenp Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2018 10:56 PM Notes:
Cascade Pale	American Pale Ale	5 Gallons	1.051	1.013	5.04	16.74	8.02 °L	259	0
Author: chandles Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2014 8:43 PM Notes: Mash steeping grains at 153F for 1 hour. Boil Extracts for 1 hour. Boil Cascade hops for 30 minutes. Dry hop Amarillo hops for 21 days. Ferment 21 days with no rack. Ferment at 70F.
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