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Trappist Single

Method: BIAB
Style: Trappist Single
Boil Time: 75 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16.205 liters
Post Boil Size: 11.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)

Created: Wednesday September 27th 2023

Original Gravity:

1.049

Final Gravity:

1.005

ABV (standard):

5.9%

IBU (tinseth):

30.1

SRM (morey):

3.6

Mash pH

5.4

Cost €

1.54

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Dingemans - Belgian Pilsner Malt2 kg Belgian Pilsner Malt	37	1.6	87%
144 g	Belgian Candi Sugar - Clear/Blond (0L)	38	0	6.3%
92 g	Dingemans - Aromatic Malt92 g Aromatic Malt	36.3	19	4%
64 g	Weyermann - Carapils64 g Carapils	34.5	2.1	2.8%
2,300 g / 0.00 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 g	Magnum5 g Magnum Hops	0.02 € / g 0.10 €	Pellet	16.2	Boil	45 min	17.77	12.2%
15 g	Saaz15 g Saaz Hops	0.04 € / g 0.60 €	Pellet	4.44	Boil	15 min	7.9	36.6%
21 g	Saaz21 g Saaz Hops	0.04 € / g 0.84 €	Pellet	4.44	Boil	5 min	4.44	51.2%
41 g / 1.54 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 g	Magnum (Pellet) 5 g Magnum (Pellet) Hops	0.02 € / g 0.10 €	17.77	12.2%
36 g	Saaz (Pellet) 36 g Saaz (Pellet) Hops	0.04 € / g 1.44 €	12.34	87.8%
41 g / 1.54 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.5 L		Infusion	68 °C	66 °C	60 min
6.7 L		Sparge	70 °C	100 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.20 g	Gypsum		Water Agt	Mash	1 hr.
3.31 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	7.60 Grams	Cost:
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 51 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 102.6 g Temp: 20 °C CO₂ Level: 3 Volumes

Target Water Profile

PWN-regio Bergen, Noord-Holland Q3 2023

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
65	18	44	35	40	305
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-12-30 19:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Trappist Single

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