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Awesome Recipe

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Thursday September 19th 2019

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

72.2

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 kg	American - Pale 2-Row10.5 kg Pale 2-Row	37	1.8	85.7%
0.75 kg	American - Carapils (Dextrine Malt)0.75 kg Carapils (Dextrine Malt)	33	1.8	6.1%
0.50 kg	Belgian - Aromatic0.5 kg Aromatic	33	38	4.1%
0.50 kg	American - White Wheat0.5 kg White Wheat	40	2.8	4.1%
12.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Chinook40 g Chinook Hops	Pellet	13	Boil	30 min	21.54	13.8%
200 g	Ekuanot200 g Ekuanot Hops	Leaf/Whole	14.25	Boil	10 min	50.63	69%
50 g	Zythos50 g Zythos Hops	Leaf/Whole	11	Boil	0 min		17.2%
290 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Chinook (Pellet) 40 g Chinook (Pellet) Hops	21.54	13.8%
200 g	Ekuanot (Leaf/Whole) 200 g Ekuanot (Leaf/Whole) Hops	50.63	69%
50 g	Zythos (Leaf/Whole) 50 g Zythos (Leaf/Whole) Hops		17.2%
290 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
49 L	Infusion	--	66 °C	60 min
	Infusion	--	75 °C	10 min
33 L	Fly Sparge	--	78 °C	10 min
Starting Mash Thickness: 4 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 242 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.17 bar Temp: 10 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

216

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-19 02:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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