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Awesome Recipe

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Thursday September 19th 2019
1.056
1.010
6.1%
72.2
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 kg American - Pale 2-Row10.5 kg Pale 2-Row 37 1.8 85.7%
0.75 kg American - Carapils (Dextrine Malt)0.75 kg Carapils (Dextrine Malt) 33 1.8 6.1%
0.50 kg Belgian - Aromatic0.5 kg Aromatic 33 38 4.1%
0.50 kg American - White Wheat0.5 kg White Wheat 40 2.8 4.1%
12.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Chinook40 g Chinook Hops Pellet 13 Boil 30 min 21.54 13.8%
200 g Ekuanot200 g Ekuanot Hops Leaf/Whole 14.25 Boil 10 min 50.63 69%
50 g Zythos50 g Zythos Hops Leaf/Whole 11 Boil 0 min 17.2%
290 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 242 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.17 bar       Temp: 10 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
49 L Infusion -- 66 °C 60 min
Infusion -- 75 °C 10 min
33 L Fly Sparge -- 78 °C 10 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.15 L. Suggest reducing initial water volume to 45.4 L and adding 11.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 57.09 L. Suggest reducing strike water volume to 37.32 L and adding 11.69 L sparge/top-off. 49
Strike water volume at mash thickness of 4 L/kg 49
Mash volume with grains 57.1
Grain absorption losses -12.3
Remaining sparge water volume (equipment estimates 21.3 L) 29.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.2 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume (equipment estimates 50 L) 55
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 55 L) 50
Total: 78.2  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Brewer #261850. All Grain, ABV 6.05%, IBU 72.17, SRM 5.55, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Aromatic, White Wheat) Hops: (Chinook, Ekuanot, Zythos)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-19 02:04 UTC