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Awesome Recipe

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 46 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Timothy Goldstein
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Friday January 3rd 2020

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.9%

IBU (tinseth):

25.3

SRM (morey):

5.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.25 kg	German - Pale Ale11.25 kg Pale Ale	39	2.3	90.1%
0.89 kg	Briess - Caramel Malt - 20L0.89 kg Caramel Malt - 20L	35	20	7.1%
0.22 kg	Flaked Wheat0.22 kg Flaked Wheat	34	2	1.8%
0.12 kg	Flaked Oats0.12 kg Flaked Oats	33	2.2	1%
12.48 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
42.50 g	Sorachi Ace42.5 g Sorachi Ace Hops	Pellet	11.1	Boil	60 min	21.06	40%
35.45 g	Pacifica35.45 g Pacifica Hops	Pellet	5	Boil	15 min	3.93	33.3%
28.35 g	Lemondrop28.35 g Lemondrop Hops	Pellet	6	Boil	1 min	0.33	26.7%
106.30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
42.50 g	Sorachi Ace (Pellet) 42.5 g Sorachi Ace (Pellet) Hops	21.06	40%
35.45 g	Pacifica (Pellet) 35.45 g Pacifica (Pellet) Hops	3.93	33.3%
28.35 g	Lemondrop (Pellet) 28.35 g Lemondrop (Pellet) Hops	0.33	26.7%
106.30 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Steeping	--	--	--

Yeast

White Labs - Belgian Saison II Yeast WLP566

Amount:	2 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	20 - 26 °C	Starter:	Yes
Fermentation Temp:	27 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 274 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.58 bar Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
23	20	43	100	6	75
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

259

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-08 05:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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