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Awesome Recipe

195 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 46 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Timothy Goldstein
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Friday January 3rd 2020
1.064
1.012
6.9%
25.3
5.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.25 kg German - Pale Ale11.25 kg Pale Ale 39 2.3 90.1%
0.89 kg Briess - Caramel Malt - 20L0.89 kg Caramel Malt - 20L 35 20 7.1%
0.22 kg Flaked Wheat0.22 kg Flaked Wheat 34 2 1.8%
0.12 kg Flaked Oats0.12 kg Flaked Oats 33 2.2 1%
12.48 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42.50 g Sorachi Ace42.5 g Sorachi Ace Hops Pellet 11.1 Boil 60 min 21.06 40%
35.45 g Pacifica35.45 g Pacifica Hops Pellet 5 Boil 15 min 3.93 33.3%
28.35 g Lemondrop28.35 g Lemondrop Hops Pellet 6 Boil 1 min 0.33 26.7%
106.30 g / $ 0.00
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
2 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
Yes
Fermentation Temp:
27 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 274 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.58 bar       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
23 20 43 100 6 75
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- -- --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.23 L. Suggest reducing initial water volume to 45.4 L and adding 6.83 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 53.79 L. Suggest reducing strike water volume to 37.16 L and adding 8.39 L sparge/top-off. 45.6
Strike water volume at mash thickness of 3.7 L/kg 45.6
Mash volume with grains (equipment estimates 49.8 L) 53.8
Grain absorption losses -12.5
Remaining sparge water volume (equipment estimates 20.1 L) 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.2 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 46
Top off amount 4
Going into fermentor 50
Total: 63.4  
Equipment Profile Used: System Default
"Awesome Recipe" Saison beer recipe by Timothy Goldstein. All Grain, ABV 6.88%, IBU 25.31, SRM 5.89, Fermentables: (Pale Ale, Caramel Malt - 20L, Flaked Wheat, Flaked Oats) Hops: (Sorachi Ace, Pacifica, Lemondrop)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-08 05:20 UTC