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Coconut Oatmeal Stout, Oatmeal Stout

226 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created Thursday June 20th 2019
1.068
1.017
6.7%
23.6
47.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Canadian - Pale 2-Row9 lb Pale 2-Row 36 1.75 69.2%
12 oz Belgian - Biscuit12 oz Biscuit 35 23 5.8%
12 oz American - Chocolate12 oz Chocolate 29 350 5.8%
12 oz Belgian - Roasted Barley12 oz Roasted Barley 30 575 5.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.7%
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 5.8%
208 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Willamette1.5 oz Willamette Hops Leaf/Whole 4.5 Boil 60 min 23.63 100%
1.50 oz / 0.00
 
Yeast
- us-5
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
- us-4
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3.3 oz       Temp: 68 °F       CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Coconut Oatmeal Stout, Oatmeal Stout" Oatmeal Stout beer recipe by Anonymous. All Grain, ABV 6.69%, IBU 23.63, SRM 47.4, Fermentables: (Pale 2-Row, Biscuit, Chocolate, Roasted Barley, Flaked Oats, Caramel / Crystal 60L) Hops: (Willamette)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-20 15:18 UTC
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