Stout Beer Recipe | All Grain Foreign Extra Stout by Peta | Brewer's Friend
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Stout

206 calories 20.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 206 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Friday February 5th 2021
1.067
1.016
6.7%
24.7
38.9
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 68.5%
1 kg American - Caramel / Crystal 60L1 kg Caramel / Crystal 60L 34 60 13.7%
0.50 kg United Kingdom - Chocolate0.5 kg Chocolate 34 425 6.8%
0.30 kg United Kingdom - Roasted Barley0.3 kg Roasted Barley 29 550 4.1%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 6.8%
7.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 5 Boil 60 min 16.45 53.8%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 30 min 6.5 30.8%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 10 min 1.7 15.4%
65 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature 35 °C 50 °C 10 min
Strike 50 °C 62 °C 60 min
10 L Strike 62 °C 69 °C 20 min
Starting Grain Temp: 35 °C
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
10 Grams
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 10.8 g       Temp: 20 °C       CO2 Level: 1.9 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Stout" Foreign Extra Stout beer recipe by Peta. All Grain, ABV 6.68%, IBU 24.65, SRM 38.93, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Chocolate, Roasted Barley, Flaked Barley) Hops: (East Kent Goldings, Fuggles)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-05 13:48 UTC
NEW Water Requirements:
Stout
Equipment Profile Used

System Default

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Water Requirements:
Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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