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Fan Death 2

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 372 gallons (fermentor volume)
Pre Boil Size: 372 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Devon
Calories: 345 calories (Per 12oz)
Carbs: 36.1 g (Per 12oz)

Created: Friday April 7th 2023

Original Gravity:

1.103

Final Gravity:

1.027

ABV (standard):

10.0%

IBU (tinseth):

0.0

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
825 lb	Weyermann - Pilsner825 lb Pilsner	36	1.5	54.8%
55 lb	Simpsons - Finest Pale Ale Golden Promise55 lb Finest Pale Ale Golden Promise	37	2.4	3.7%
110 lb	Simpsons - Golden Naked Oats110 lb Golden Naked Oats	27	7	7.3%
110 lb	Simpsons - Oat Malt110 lb Oat Malt	28	2	7.3%
100 lb	Flaked Wheat100 lb Flaked Wheat	34	2	6.6%
100 lb	Flaked Oats100 lb Flaked Oats	33	2.2	6.6%
50 lb	Maltodextrin50 lb Maltodextrin	39	0	3.3%
100 lb	Corn Sugar - Dextrose100 lb Corn Sugar - Dextrose	42	0.5	6.6%
27.50 lb	Weyermann - Carafoam27.5 lb Carafoam	34.5	2.2	1.8%
27.50 lb	Weyermann - Acidulated27.5 lb Acidulated	27	3.4	1.8%
1,505 lbs / $ 0.00

Priming

Method: co2

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

120

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-07 16:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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