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#43 Dark Helmet

Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Ivan
Calories: 304 calories (Per 650ml)
Carbs: 34.8 g (Per 650ml)

Created: Monday April 29th 2024

Original Gravity:

1.050

Final Gravity:

1.015

ABV (standard):

4.6%

IBU (tinseth):

36.5

SRM (morey):

33.2

Mash pH

5.6

Cost $

45.73

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 650ml

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	German - Pilsner8 lb Pilsner	$ 4.90 / kg $ 17.78	38	1.6	86.5%
8 oz	Finland - Chocolate Malt8 oz Chocolate Malt	$ 6.25 / kg $ 1.42	31	338	5.4%
8 oz	American - Black Malt8 oz Black Malt	$ 6.40 / kg $ 1.45	28	500	5.4%
4 oz	American - Roasted Barley4 oz Roasted Barley	$ 5.60 / kg $ 0.64	33	300	2.7%
148 oz / $ 21.28

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops	$ 2.90 / oz $ 2.90	Pellet	5	Boil	60 min	18.55	33.3%
1 oz	Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops	$ 2.90 / oz $ 2.90	Pellet	5	Boil	30 min	14.26	33.3%
1 oz	Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops	$ 2.90 / oz $ 2.90	Pellet	5	Boil	5 min	3.7	33.3%
3 oz / $ 8.70

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Hallertau Tradition (Germany) (Pellet)	$ 2.90 / oz $ 8.70	36.51	99.9%
3 oz / $ 8.70

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal		Fly Sparge	72 °F	68 °F	--
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	15 min.

Yeast

Imperial Yeast - L17 Harvest

Amount:	1 Each	Cost:	$ 15.75 / each $ 15.75
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	50 - 60 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 15.75 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 4.6 oz Temp: 68 °F CO₂ Level: 2.44 Volumes

Target Water Profile

Coquitlam Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

https://www.brewingwithbriess.com/recipes/beer/display/black-lager-schwarzbier

Last Updated and Sharing

203

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-06 04:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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#43 Dark Helmet

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