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Fruity pop

Method: Extract
Style: Specialty IPA: Red IPA
Boil Time: 45 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29.7 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Monday August 1st 2022

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.6%

IBU (tinseth):

53.1

SRM (morey):

10.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.25 kg	Muntons - Maris Otter Liquid Malt Extract (LME)		36	4.7	82.3%
3.25 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
200 g	Viking - Caramel 300200 g Caramel 300	35	152.4	5.1%
500 g	Viking - Caramel 30 Malt500 g Caramel 30 Malt	34	11.8	12.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Azacca20 g Azacca Hops	Leaf/Whole	15	Boil	45 min	29.5	33.3%
20 g	Huell Melon20 g Huell Melon Hops	Leaf/Whole	7.2	Boil	15 min	7.65	33.3%
20 g	Azacca20 g Azacca Hops	Leaf/Whole	15	Boil	15 min	15.95	33.3%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Azacca (Leaf/Whole) 40 g Azacca (Leaf/Whole) Hops	45.45	66.6%
20 g	Huell Melon (Leaf/Whole) 20 g Huell Melon (Leaf/Whole) Hops	7.65	33.3%
60 g / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

159

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-01 18:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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