Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Waimea10 g Waimea Hops |
|
Pellet |
17.5 |
Boil at 100 °C
|
60 min |
32.34 |
20% |
|
10 g |
Galaxy10 g Galaxy Hops |
|
Pellet |
14.25 |
Boil at 100 °C
|
30 min |
20.24 |
20% |
|
10 g |
Galaxy10 g Galaxy Hops |
|
Pellet |
14.25 |
Aroma at 100 °C
|
1 min |
1.14 |
20% |
|
10 g |
Galaxy10 g Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop at 30 °C
|
3 days |
|
20% |
|
10 g |
Amarillo10 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop at 30 °C
|
3 days |
|
20% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 L |
|
Infusion |
68 °C |
66 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.20 g |
Rice Hulls
|
|
Other |
Mash |
0 min. |
Yeast
|
- lallemand kveik
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
94 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Light colored and hoppy
"Tropical Wheat Kveik" Weissbier beer recipe by Dubious'Brewer'. BIAB, ABV 6.91%, IBU 53.71, SRM 5.06, Fermentables: (Pilsner Malt, Wheat Malt, Torrified Wheat, Passionfruit) Hops: (Waimea, Galaxy, Amarillo) Other: (Rice Hulls)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-10 04:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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