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Tropical Wheat Kveik

247 calories 29.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 247 calories (Per 330ml)
Carbs: 29.6 g (Per 330ml)
Created: Thursday January 7th 2021
1.079
1.026
6.9%
53.7
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Gladfield - Pilsner Malt2 kg Pilsner Malt 37.7 1.93 38.5%
2.30 kg Gladfield - Wheat Malt2.3 kg Wheat Malt 38.8 2.13 44.2%
0.60 kg Crisp Malting - Torrified Wheat0.6 kg Torrified Wheat 36 2 11.5%
0.30 kg Passionfruit0.3 kg Passionfruit 5 0 5.8%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Waimea10 g Waimea Hops Pellet 17.5 Boil at 100 °C 60 min 32.34 20%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil at 100 °C 30 min 20.24 20%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Aroma at 100 °C 1 min 1.14 20%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Dry Hop at 30 °C 3 days 20%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Dry Hop at 30 °C 3 days 20%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 g Rice Hulls Other Mash 0 min.
 
Yeast
- lallemand kveik
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion 68 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.4 L) 28.5
Mash volume with grains (equipment estimates 28.6 L) 31.7
Grain absorption losses -4.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 19.9 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 14
Volume into fermentor 14
Total: 28.5  
Equipment Profile Used: System Default
"Tropical Wheat Kveik" Weissbier beer recipe by Dubious'Brewer'. BIAB, ABV 6.91%, IBU 53.71, SRM 5.06, Fermentables: (Pilsner Malt, Wheat Malt, Torrified Wheat, Passionfruit) Hops: (Waimea, Galaxy, Amarillo) Other: (Rice Hulls)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-01-10 04:12 UTC