Hell in A Apint Beer Recipe | All Grain American IPA | Brewer's Friend
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Hell in A Apint

232 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Saturday July 25th 2020
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1.070
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6.9%
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6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Golden Promise13 lb Golden Promise 37 3 86.7%
1 lb American - Vienna1 lb Vienna 35 4 6.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.7%
15 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Boil 60 min 29.93 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 8.45 13.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 30 min 15.34 13.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 5.46 13.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 15 min 9.9 13.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 5 min 3.98 13.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Aroma 15 min 9.9 13.3%
3.75 oz / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hell in A Apint" American IPA beer recipe by Anonymous. All Grain, ABV 6.88%, IBU 82.96, SRM 6.29, Fermentables: (Golden Promise, Vienna, Carapils (Dextrine Malt)) Hops: (Simcoe, Cascade)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-25 16:05 UTC
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