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Awesome Recipe

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Thursday May 23rd 2019

Original Gravity:

1.063

Final Gravity:

1.011

ABV (standard):

6.9%

IBU (tinseth):

36.8

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	American - Pilsner3 kg Pilsner	37	1.8	42.9%
3 kg	American - Pale 2-Row3 kg Pale 2-Row	37	1.8	42.9%
1 kg	German - Vienna1 kg Vienna	37	4	14.3%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	60 min	13.8	10%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	60 min	11.95	10%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	10 min	5	10%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	10 min	4.33	10%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Aroma	1 min	0.18	30%
30 g	Citra30 g Citra Hops	Pellet	11	Aroma	1 min	1.55	30%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	18.98	50%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	17.83	50%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L		Infusion	--	66 °C	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Whirlfloc		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

222

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-23 18:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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