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Atlantus IPA

222 calories 22.4 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 5.8 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 76% (ending kettle)
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created Wednesday August 3rd 2016
1.067
1.016
6.7%
59.9
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Pearl9 lb Pearl 37 2.1 64.3%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 21.4%
2 lb American - White Wheat2 lb White Wheat 40 2.8 14.3%
14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 30 min 9.28 2%
1 oz Citra/galaxy blend1 oz Citra/galaxy blend Hops Pellet 10 Boil 5 min 6.42 8.2%
2 oz Citra/galaxy blend2 oz Citra/galaxy blend Hops Pellet 10 Whirlpool at 150 °F 20 min 15.5 16.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Whirlpool at 150 °F 20 min 11.62 8.2%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 150 °F 20 min 17.05 16.3%
2 oz Citra/galaxy blend2 oz Citra/galaxy blend Hops Pellet 10 Dry Hop 1 days 16.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 1 days 8.2%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 7 days 24.5%
12.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
18 qt Temperature 152 °F 65 min
Starting Mash Thickness: 1.3 qt/lb
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 269 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 269 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Increase whirlpool hops a little and dry hop a little. 0.5 tsp citric acid
Mash Chemistry and Brewing Water Calculator
 
Notes

1 tsp calcium chloride
ferment higher (72-74 F)

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-08 23:52 UTC
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