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Atlantus IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 5.8 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 76% (ending kettle)
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Wednesday August 3rd 2016

Original Gravity:

1.067

Final Gravity:

1.016

ABV (standard):

6.7%

IBU (tinseth):

59.9

SRM (mosher):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	United Kingdom - Pearl9 lb Pearl	37	2.1	64.3%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	21.4%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	14.3%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	15	Boil	30 min	9.28	2%
1 oz	Citra/galaxy blend1 oz Citra/galaxy blend Hops	Pellet	10	Boil	5 min	6.42	8.2%
2 oz	Citra/galaxy blend2 oz Citra/galaxy blend Hops	Pellet	10	Whirlpool at 150 °F	20 min	15.5	16.3%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Whirlpool at 150 °F	20 min	11.62	8.2%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 150 °F	20 min	17.05	16.3%
2 oz	Citra/galaxy blend2 oz Citra/galaxy blend Hops	Pellet	10	Dry Hop	1 days		16.3%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Dry Hop	1 days		8.2%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop	7 days		24.5%
12.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.25 oz	Columbus (Pellet)	20.9	18.4%
5 oz	Citra/galaxy blend (Pellet)	21.92	40.8%
5 oz	Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops	17.05	40.8%
12.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 qt		Temperature	--	152 °F	65 min
Starting Mash Thickness: 1.3 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 269 B cells required

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 269 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Increase whirlpool hops a little and dry hop a little. 0.5 tsp citric acid
Mash Chemistry and Brewing Water Calculator

Notes

1 tsp calcium chloride
ferment higher (72-74 F)

Last Updated and Sharing

179

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Brews

Public: Yup, Shared
Last Updated: 2019-07-08 23:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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