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old school new tricks

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)

Created: Friday May 19th 2023

Original Gravity:

1.073

Final Gravity:

1.021

ABV (standard):

6.9%

IBU (tinseth):

0.0

SRM (morey):

7.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Briess - Pilsen Malt 2-Row7 lb Pilsen Malt 2-Row	37	1.2	22.4%
10 lb	American - Pale Ale10 lb Pale Ale	37	3.5	32%
3 lb	United Kingdom - Maris Otter Pale3 lb Maris Otter Pale	38	3.75	9.6%
2 lb	Bestmalz - BEST Chit Malt2 lb BEST Chit Malt	23	1.4	6.4%
2.50 lb	German - Spelt Malt2.5 lb Spelt Malt	37	2	8%
4 lb	United Kingdom - Golden Naked Oats4 lb Golden Naked Oats	33	10	12.8%
1.50 lb	Flaked Wheat1.5 lb Flaked Wheat	34	2	4.8%
0.50 lb	Honey Malt0.5 lb Honey Malt	37	25	1.6%
12 oz	Lactose (Milk Sugar)12 oz Lactose (Milk Sugar)	41	1	2.4%
31.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
1 oz	Galaxy1 oz Galaxy Hops	Leaf/Whole	14.25	Whirlpool at 165 °F	30 min	6.1%
1 oz	Yakima Chief Hops - Citra1 oz Citra Hops	Leaf/Whole	13	Whirlpool at 165 °F	30 min	6.1%
1 oz	Yakima Chief Hops - Mosaic1 oz Mosaic Hops	Leaf/Whole	12.25	Dry Hop	2 days	6.1%
2 oz	Galaxy2 oz Galaxy Hops	Leaf/Whole	14.25	Dry Hop at 50 °F	2 days	12.1%
3 oz	Yakima Chief Hops - Citra3 oz Citra Hops	Leaf/Whole	13	Dry Hop at 50 °F	2 days	18.2%
3 oz	Mosaic3 oz Mosaic Hops	Leaf/Whole	12.5	Dry Hop at 50 °F	2 days	18.2%
2.50 oz	Yakima Valley Hops - Sabro2.5 oz Sabro Hops	Leaf/Whole	15.1	Dry Hop at 50 °F	2 days	15.2%
2 oz	Yakima Valley Hops - LUPOMAX Mosaic2 oz LUPOMAX Mosaic Hops	Leaf/Whole	17.5	Dry Hop	2 days	12.1%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.25	Dry Hop (High Krausen) at 66 °F	0 days	3%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Leaf/Whole	12.5	Dry Hop (High Krausen) at 66 °F	0 days	3%
16.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Galaxy (Leaf/Whole)	0	18.2%
4 oz	Yakima Chief Hops - Citra (Leaf/Whole)	0	24.3%
1 oz	Yakima Chief Hops - Mosaic (Leaf/Whole)		6.1%
3.50 oz	Mosaic (Leaf/Whole)	0	21.2%
2.50 oz	Yakima Valley Hops - Sabro (Leaf/Whole)		15.2%
2 oz	Yakima Valley Hops - LUPOMAX Mosaic (Leaf/Whole)		12.1%
0.50 oz	Galaxy (Pellet)		3%
16.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.19 gal		Strike	163 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 270 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

DANISON brewery

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

103

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Brews

Public: Yup, Shared
Last Updated: 2023-05-25 00:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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