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Simple pils

Method: BIAB
Style: German Pils
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.8 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (brew house)
Source: David Stelting
Calories: 142 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)

Created: Sunday December 29th 2019

Original Gravity:

1.044

Final Gravity:

1.006

ABV (standard):

5.0%

IBU (rager):

36.8

SRM (morey):

4.6

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	American - Pilsner4 lb Pilsner	37	1.8	88.9%
0.25 lb	American - Victory0.25 lb Victory	34	28	5.6%
0.25 lb	Corn Syrup0.25 lb Corn Syrup - (late boil kettle addition)	37	0.5	5.6%
4.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Magnum7 g Magnum Hops	Pellet	15	Boil	60 min	31.09	21.5%
0.30 oz	Hallertau Mittelfruh0.3 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	20 min	3.21	26.2%
0.30 oz	Tettnanger0.3 oz Tettnanger Hops	Pellet	4.5	Boil	10 min	2.46	26.2%
0.30 oz	Hallertau Mittelfruh0.3 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	0 min		26.2%
1.15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Magnum (Pellet) 7 g Magnum (Pellet) Hops	31.09	21.5%
0.60 oz	Hallertau Mittelfruh (Pellet)	3.21	52.4%
0.30 oz	Tettnanger (Pellet)	2.46	26.2%
1.15 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 qt	Rest fo 45 minutes then pull a decision	Strike	157 °F	152 °F	60 min
	Pull a decoction to get to mash out	Decoction	--	--	--

Other Ingredients

Amount	Name	Type	Use	Time
0.55 tsp	Irish moss	Fining	Boil	10 min.
0.55 tsp	Wyeast - Beer Nutrient	Water Agt	Boil	15 min.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.28 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 40 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

216

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Brews

Public: Yup, Shared
Last Updated: 2020-01-12 17:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Simple pils

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