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Simple pils

142 calories 11.2 g 12 oz
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Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.8 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (brew house)
Source: David Stelting
Calories: 142 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Sunday December 29th 2019
1.044
1.006
5.0%
36.8
4.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pilsner4 lb Pilsner 37 1.8 88.9%
0.25 lb American - Victory0.25 lb Victory 34 28 5.6%
0.25 lb Corn Syrup0.25 lb Corn Syrup - (late boil kettle addition) 37 0.5 5.6%
4.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 15 Boil 60 min 31.09 21.5%
0.30 oz Hallertau Mittelfruh0.3 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 3.21 26.2%
0.30 oz Tettnanger0.3 oz Tettnanger Hops Pellet 4.5 Boil 10 min 2.46 26.2%
0.30 oz Hallertau Mittelfruh0.3 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 26.2%
1.15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.55 tsp Irish moss Fining Boil 10 min.
0.55 tsp Wyeast - Beer Nutrient Water Agt Boil 15 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.28 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Rest fo 45 minutes then pull a decision Strike 157 °F 152 °F 60 min
Pull a decoction to get to mash out Decoction -- -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.05 g | 20.2 qt) 4.28 17.1  
Mash volume with grains (equipment estimates 5.39 g | 21.6 qt) 4.62 18.5  
Grain absorption losses -0.53 -2.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.27 g | 17.1 qt) 3.5 14  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 2.75 g | 11 qt) 2.8 11.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.8 g | 11.2 qt) 2.75 11  
Total: 4.28 17.1
Equipment Profile Used: System Default
"Simple pils" German Pils beer recipe by David Stelting. BIAB, ABV 4.97%, IBU 36.76, SRM 4.63, Fermentables: (Pilsner, Victory, Corn Syrup) Hops: (Magnum, Hallertau Mittelfruh, Tettnanger) Other: (Irish moss, Beer Nutrient, Calcium Chloride (dihydrate), Lactic acid)
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  • Last Updated: 2020-01-12 17:19 UTC