KS Beer Recipe | All Grain No Profile Selected by beershirt | Brewer's Friend
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KS

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Tuesday February 11th 2020
1.051
1.013
5.0%
12.7
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pilsner6.5 lb Pilsner 37 1.8 54.7%
4.25 lb American - White Wheat4.25 lb White Wheat 40 2.8 35.8%
12 oz German - Carapils12 oz Carapils 35 1.3 6.3%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 3.2%
11.87 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Magnum0.35 oz Magnum Hops Leaf/Whole 15 Boil 30 min 12.65 100%
0.35 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Strike 132 °F 122 °F 10 min
Vorlauf 122 °F 154 °F 70 min
5 gal Sparge 154 °F 174 °F --
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 122 °F
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
22 ml Phosphoric acid Water Agt Mash 1 hr.
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 5 45 100 100
Mash Chemistry and Brewing Water Calculator
"KS" No Profile Selected beer recipe by beershirt. All Grain, ABV 4.97%, IBU 12.65, SRM 4.06, Fermentables: (Pilsner, White Wheat, Carapils, Acidulated Malt) Hops: (Magnum) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-11 00:42 UTC
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