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factorial stout 20L

Name: factorial stout 20L
Cook time: 60 min
Total time: 60 min
Yield: 20 liters
Cuisine: Homebrewing
Ingredients: 1.2 kg Pale Ale; 1 kg Lager; 0.8 kg Flaked Wheat; 0.4 kg Roasted Barley; 0.6 kg Munich; 0.2 kg Black Patent; 20 g Bullion Hops; 20 g Brewers Gold Hops

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Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Tuesday January 14th 2025

ATF Velveteen Stout

by nisman

OG: 1.047 FG: 1.012 ABV: 4.7% IBU: 28

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.3%

IBU (tinseth):

27.1

SRM (morey):

44.3

Mash pH

5.4

Cost $

0.40

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.20 kg	Crisp Malting - Pale Ale1.2 kg Pale Ale		38	4	28.6%
1 kg	United Kingdom - Lager1 kg Lager		38	1.4	23.8%
0.80 kg	Flaked Wheat0.8 kg Flaked Wheat		34	2	19%
0.40 kg	United Kingdom - Roasted Barley0.4 kg Roasted Barley		29	550	9.5%
0.60 kg	Munich0.6 kg Munich		37	6	14.3%
0.20 kg	United Kingdom - Black Patent0.2 kg Black Patent	$ 2.00 / kg $ 0.40	27	525	4.8%
4.20 kg / $ 0.40

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Bullion20 g Bullion Hops	Pellet	8	Boil	60 min	14.48	50%
20 g	Charles Faram - Brewers Gold20 g Brewers Gold Hops	Pellet	7	Boil	60 min	12.67	50%
40 g / $ 0.00

Show Summary View

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Chalk	Water Agt	Mash	1 hr.
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Baking Soda	Water Agt	Mash	1 hr.

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

295

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Brews

Public: Yup, Shared
Last Updated: 2025-01-20 12:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
20 g	Bullion (Pellet) 20 g Bullion (Pellet) Hops	14.48	50%
20 g	Charles Faram - Brewers Gold (Pellet) 20 g Brewers Gold (Pellet) Hops	12.67	50%
40 g / $ 0.00

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factorial stout 20L

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