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My Better than Guinness

Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BWO, Stout Clone
Hop Utilization: 97.7291%
Calories: 165 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Tuesday February 1st 2022

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

31.5

SRM (morey):

40.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.20 lb	United Kingdom - Pale 2-Row7.2 lb Pale 2-Row	$ 0.00 / lb $ 0.00	38	2.5	59.0164%
3.50 lb	US - Flaked Barley3.5 lb Flaked Barley	$ 0.00 / kg $ 0.00	32	2.2	28.6885%
1.50 lb	United Kingdom - Roasted Barley1.5 lb Roasted Barley	$ 0.00 / kg $ 0.00	29	550	12.2951%
12.20 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	$ 0.00 / oz $ 0.00	Pellet	5.4	Boil	60 min	17.8153	50%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	$ 0.00 / g $ 0.00	Pellet	5.4	Boil	30 min	13.6915	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	East Kent Goldings (Pellet)	$ 0.00 / oz $ 0.00	31.5068	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.89 gal	Strike	157 °F	152 °F	60 min
1.2 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 2.26 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	--
2 g	Calcium Chloride (anhydrous)	$ 0.00 / oz $ 0.00	Water Agt	Mash	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	11.50 Grams	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	59 - 68 °F	Starter:	No
Fermentation Temp:	64.4 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Notes

60분 보일링 기준으로
물량의 30%가 증발된다고 보면 되고,

라우터링 후 맥아가 머금고 있는 물의 양은 맥아 총량의 절반 정도라고 보면 됨

ex)
6리터 당화 라우터링 후 1번 즙이 4리터 나왔다면
맥아가 머금고 있는 건 1리터 정도

5리터 정도라고 생각하고, 9리터를 스파징 용으로 쓰면
얼추 14리터가 나올 듯 (근데 이 정도는 그냥 무시해도 되지 않을까 싶기도 하다, 왜냐하면 맥아가 머금고 있는 건 짜지 않는 이상 잘 안나온다고 봐야하지 않을까 싶다)

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2022-12-28 23:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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