Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
16 g |
Hallertau Mittelfrüh16 g Hallertau Mittelfrüh Hops |
|
Pellet |
4.4 |
Boil
|
60 min |
9.5 |
100% |
|
16 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
16 g |
Hallertau Mittelfrüh (Pellet) 16 g Hallertau Mittelfrüh (Pellet) Hops |
|
9.5 |
100% |
|
16 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13.2 L |
|
Strike |
46 °C |
76 °C |
80 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Yeast
|
- Fermentis WB-06 11,5g
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-9 - -4 °C |
Starter:
|
No |
|
Fermentation Temp:
|
17 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
88 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: sucrose
Amount: 254.3 g
Temp: 20 °C
CO2 Level: 4.04 g/l |
Target Water Profile
Balanced Profile
"Vehnäolut" Weissbier beer recipe by Brewer #324093. All Grain, ABV 5.02%, IBU 9.5, SRM 3.64, Fermentables: (Pale Ale Malt, Wheat Malt) Hops: (Hallertau Mittelfrüh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-16 14:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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