Vehnäolut - Beer Recipe - Brewer's Friend

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Vehnäolut

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.3 liters
Post Boil Size: 22.3 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Saturday May 16th 2020
1.051
1.013
5.0%
9.5
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Finland - Pale Ale Malt2.2 kg Pale Ale Malt 36 2 50%
2.20 kg Finland - Wheat Malt2.2 kg Wheat Malt 38 2 50%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Hallertau Mittelfrüh16 g Hallertau Mittelfrüh Hops Pellet 4.4 Boil 60 min 9.5 100%
16 g / $ 0.00
 
Yeast
- Fermentis WB-06 11,5g
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-9 - -4 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 254.3 g       Temp: 20 °C       CO2 Level: 4.04 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.2 L Strike 46 °C 76 °C 80 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.2
Mash volume with grains 16.1
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 17.9 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 26.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20 L) 22.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.3 L) 20
Total: 31.6  
Equipment Profile Used: System Default
"Vehnäolut" Weissbier beer recipe by Brewer #324093. All Grain, ABV 5.02%, IBU 9.5, SRM 3.64, Fermentables: (Pale Ale Malt, Wheat Malt) Hops: (Hallertau Mittelfrüh)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-16 14:55 UTC