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2019 Vienna Lager

179 calories
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Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 30 liters (ending kettle volume)
Boil Size: 30 liters
Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 179 calories (Per 355mL)
Share: <EMBED>
1.054
1.015
5.04%
23.11
11.67
5.29
 
Fermentables
Amount Fermentable PPG °L Bill %
2.75 kg American - Pilsner2.75 kg Pilsner 37 1.8 38.6%
3 kg German - Vienna3 kg Vienna 37 4 42.1%
0.6 kg American - Munich - Dark 20L0.6 kg Munich - Dark 20L 33 20 8.4%
0.225 kg American - Victory0.225 kg Victory 34 28 3.2%
0.225 kg United Kingdom - Crystal 30L0.225 kg Crystal 30L 34 30 3.2%
0.07 kg German - De-Husked Caraf II0.07 kg De-Husked Caraf II 32 418 1%
0.25 kg German - Acidulated Malt0.25 kg Acidulated Malt 27 3.4 3.5%
7.12 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
4.27 g Magnum4.27 g Magnum Hops Pellet 12 Boil 60 min 4.2
30 g Tettnanger30 g Tettnanger Hops Pellet 4.5 Boil 5 min 2.2
15 g Magnum15 g Magnum Hops Pellet 13.6 Boil 60 min 16.71
 
Mash Guidelines
Amount Description Type Temp Time
25 LStep 1Infusion62 °C30 min
--Step 2Infusion70 °C30 min
--Mash outInfusion77 °C15 min
10 LSpargeSparge75 °C15 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Amount:
2
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
9 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
3g epsom, 4g cacl2, 5.20 pH
Mash Chemistry and Brewing Water Calculator
 
Notes
Voyager Atlas malt for pilsner.
to be fermented 10 days at 9C, 4 days 14C.
Efficiency 75% - drew off 6 litres to stovetop kettle to pitch sour, boiled 25litres @1.055, topped up to 28 litres at 20 min, 24.5 litres into fermenter, .5 litre trub. Cooled to 18C, 1 min o2, pitched 2 packs rehydrated lallemand diamond lager. Fermenter Into fridge to cool.
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View Count: 24
Brew Count: 0
Last Updated: 2019-06-10 03:24 UTC
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