Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4.27 g |
Magnum4.27 g Magnum Hops |
|
Pellet |
12 |
Boil
|
60 min |
4.2 |
8.7% |
30 g |
Tettnanger30 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
2.2 |
60.9% |
15 g |
Magnum15 g Magnum Hops |
|
Pellet |
13.6 |
Boil
|
60 min |
16.71 |
30.4% |
49.27 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
Step 1 |
Infusion |
-- |
62 °C |
30 min |
|
Step 2 |
Infusion |
-- |
70 °C |
30 min |
|
Mash out |
Infusion |
-- |
77 °C |
15 min |
10 L |
Sparge |
Sparge |
-- |
75 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Munich (decarbonated)
Notes
Voyager Atlas malt for pilsner.
to be fermented 10 days at 9C, 4 days 14C.
Efficiency 75% - drew off 6 litres to stovetop kettle to pitch sour, boiled 25litres @1.055, topped up to 28 litres at 20 min, 24.5 litres into fermenter, .5 litre trub. Cooled to 18C, 1 min o2, pitched 2 packs rehydrated lallemand diamond lager. Fermenter Into fridge to cool.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-10 03:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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