stretch
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.75 kg | American - Pilsner | 37 | 1.8 | 38.6% | |
3 kg | German - Vienna | 37 | 4 | 42.1% | |
0.60 kg | American - Munich - Dark 20L | 33 | 20 | 8.4% | |
0.23 kg | American - Victory | 34 | 28 | 3.2% | |
0.23 kg | United Kingdom - Crystal 30L | 34 | 30 | 3.2% | |
0.07 kg | German - De-Husked Caraf II | 32 | 418 | 1% | |
0.25 kg | German - Acidulated Malt | 27 | 3.4 | 3.5% | |
7.12 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
4.27 g | Magnum | Pellet | 12 | Boil | 60 min | 4.2 | 8.7% | |
30 g | Tettnanger | Pellet | 4.5 | Boil | 5 min | 2.2 | 60.9% | |
15 g | Magnum | Pellet | 13.6 | Boil | 60 min | 16.71 | 30.4% | |
49.27 g / $ 0.00 |
Lallemand - Diamond Lager | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
40 | 20 | 4 | 75 | 52 | 29 |
3g epsom, 4g cacl2, 5.20 pH |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
25 L | Step 1 | Infusion | -- | 62 °C | 30 min |
Step 2 | Infusion | -- | 70 °C | 30 min | |
Mash out | Infusion | -- | 77 °C | 15 min | |
10 L | Sparge | Sparge | -- | 75 °C | 15 min |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 21.4 |
Mash volume with grains | 26.1 |
Grain absorption losses | -7.1 |
Remaining sparge water volume | 16.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 38.8 L) | 30 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil volume (equipment estimates 21.2 L) | 30 |
Estimated amount in fermentor | 30 |
Total: | 38 |
Equipment Profile Used: | System Default |