|
Awesome Recipe
|
No Profile Selected |
20 Litres |
1.076 |
1.006 |
9.16 |
0 |
31.05 °L
|
245 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 5 |
Creation
Date: 12/3/2022 11:09 PM |
| Notes: |
|
|
F'il Mish-Mish
|
Belgian Specialty Ale
|
5 Gallons |
1.078 |
1.013 |
8.55 |
23.46 |
7.29 °L
|
245 |
1 |
|
|
|
| Boil
Size: 7.31 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: BrownSugar |
Priming Amount: 4.4 oz |
Creation
Date: 9/26/2025 9:37 PM |
| Notes: |
|
|
Bock
|
Doppelbock
|
5 Gallons |
1.087 |
1.015 |
9.5 |
16.31 |
26.39 °L
|
245 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.076 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2024 12:48 PM |
| Notes: |
|
|
Wheat Mash
|
No Profile Selected |
9 Gallons |
1.089 |
1.022 |
8.79 |
0 |
7 °L
|
245 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2024 7:31 AM |
Notes: PH=5.2
Added 3/4 Tsp Citric Acid
Added 3 Medium Lemons
Go Ferm for yeast starter
Fermaid O at 12 hours 8 grams |
|
|
Gala Party
|
American IPA
|
900 Litres |
1.083 |
1.012 |
9.31 |
20.17 |
4.84 °L
|
245 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/19/2024 7:19 AM |
| Notes: |
|
|
Waldos V4 - No Cryo In Baseball
|
Double IPA
|
3 Gallons |
1.088 |
1.017 |
9.41 |
119.95 |
6.55 °L
|
245 |
0 |
|
|
|
| Boil
Size: 4.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: dextrose |
Priming Amount: 2.6 oz |
Creation
Date: 5/4/2024 12:28 PM |
Notes: Mostly later hop additions and cryo for hop stand and dry hop.
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|
|
I Fabrikkernes Skygge
|
Russian Imperial Stout
|
35 Litres |
1.086 |
1.015 |
9.31 |
48.52 |
50 °L
|
245 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 185.8 g |
Creation
Date: 2/14/2024 9:04 PM |
| Notes: |
|
|
Soak Thumb
|
Gose
|
12 Litres |
1.078 |
1.011 |
8.83 |
12.64 |
5.33 °L
|
245 |
0 |
|
|
|
| Boil
Size: 15.14 Litres |
Boil Time: 30 |
Boil Gravity: 1.062 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: sucrose |
Priming Amount: 95.3 g |
Creation
Date: 1/28/2024 2:06 PM |
| Notes: |
|
|
Chocolate Raspberry Porter
|
American Porter
|
6 Gallons |
1.087 |
1.019 |
8.89 |
22.71 |
50 °L
|
245 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2023 1:05 PM |
| Notes: |
|
|
CJR Mead
|
Dry Mead
|
2 Gallons |
1.073 |
1.007 |
8.64 |
0 |
3.86 °L
|
245 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2023 6:09 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
21 Litres |
1.078 |
1.011 |
8.78 |
90.51 |
12.61 °L
|
245 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2018 6:39 AM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
5.5 Gallons |
1.089 |
1.022 |
8.76 |
41.2 |
5.34 °L
|
245 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2021 7:52 PM |
| Notes: |
|
|
Belgian Tripel
|
Belgian Tripel
|
25 Litres |
1.08 |
1.01 |
9.29 |
20.43 |
3.47 °L
|
245 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2020 5:40 PM |
| Notes: |
|
|
Big Dave
|
No Profile Selected |
12 Litres |
1.082 |
1.012 |
9.25 |
29.86 |
6.05 °L
|
245 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2020 5:23 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.094 |
1.024 |
9.26 |
36.41 |
19.89 °L
|
245 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2020 3:06 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
240 Litres |
1.079 |
1.007 |
9.48 |
0 |
6.84 °L
|
245 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2020 5:51 PM |
| Notes: |
|
|
Awesome Recipe
|
Doppelbock
|
24 Litres |
1.086 |
1.015 |
9.23 |
19.6 |
14.21 °L
|
245 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 11 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/9/2019 7:06 PM |
| Notes: |
|
|
Test
|
Belgian Golden Strong Ale
|
7.5 Litres |
1.084 |
1.015 |
9.11 |
28.36 |
3.57 °L
|
245 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2019 10:38 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.086 |
1.02 |
8.59 |
0 |
4.84 °L
|
245 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 5:20 PM |
| Notes: |
|
|
Mosaic IPA
|
American IPA
|
5 Gallons |
1.079 |
1.012 |
8.7 |
124.32 |
10.53 °L
|
245 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 4:27 PM |
| Notes: |
|
|
|
|